Sourdough Bread for Beginners | NO KNEAD

A crusty, no-knead sourdough bread with a delightfully soft texture and deliciously tangy flavor. The dough is mixed one day and baked the next, giving it an elevated taste and texture.

WANT TO START YOUR OWN BLOG?

GRAB MY FREE EBOOKS

Follow along with Farmhouse on Boone

[nwuvxss]

This young lady has it right. Pioneers did'nt measure. Grandmas did'nt measure. She took away my worries of not getting the ratios right. Feed it good. Use it plenty, enjoy the results. Rock the world!

[kristinbishop]

I DID IT!!!! I watched this video and read the instructions at least 4 times, and again as I was doing each step. My loaves turned out great! Light and fluffy with beautiful air holes all the way through it. My 7 year old son, who is our ultimate bread lover, absolutely loves it. Thank you so much!

[amythinks]

If anyone is keeping score, she has THREE favorite parts about baking bread... love the passion.

[LABUSTO]

I'm at the ripe age of 60 and found you to bring back memories of when I was a child. We lived on a farm and everything from food and clothes were made on the farm. We have a yeast that has been past down for over 150 years. Your skill level is refreshing... even your daughter sews wonderfully.

[kimesser]

Tip. Please allow your bread to cool at least 1 and a half hour before cutting. I’m sure you’ve noticed that when you cut bread when hot it becomes gummy. That cooling process finishes cooking

[miafantroy]

After so many failed attempts at making sourdough bread I was on the verge of giving up completely when I came across this video. I DID IT!! I could cry happy tears! Thank you so much!

[jukes]

WOW. No wonder! bakeries charge so much for "artisan" breads. Hats off! to those of you who attempt this. Love the wheat pattern on the bread. So so pretty.

[adrianabuda]

After watching this recipe video for faaaar to often I finally found my problem :-). When Lisa says you have to stretch and fold every 15 min for the first 3! She means the first 3 STRECHES not the first 3 hours! Don´t ask me how I got the idea that she could have meant hours but I did. Although I stretched the dough wayyyy to many times it still looked ok, but I somehow knew I´m doing something wrong. So if someone else should understand wrong: its about 6 Stretch and Fold rounds and not 6 hours :-))).
Thank you Lisa for allll your videos and great recipes they taste delicious, you are amazing and such a great Homemaker. Alll my apreciation and support!

[TonOfLau]

I don’t bake sourdough as often but when I do I always refer back to this video. The summary at 15:50 helps me so much bc my attention span is a little spotty lately. Thank you, Lisa! ❤

[findingforests]

I imagine this process becomes routine and easy once you've done it a few times.
It's definitely a lot to remember for someone new to sourdough - but you make it so much more approachable for people like me, who is more of a 'set it and forget it' type! 😄

[brendathompson]

Today, I baked my first sourdough bread following your method. Lisa, I watched your video, sourdough for beginners, over and over before I began, then had it on through the first time process. I’m so thankful for your video instruction; thank you for sharing this process with us newbie’s.
My dough was not as light and stretchy as yours, yet I persevered and did the best I could. My results were beginner results but very yummy and delicious. Thank you so so much.
Brenda
PS …this bread is truly a work of love with my 69 year old hands…..but so worth it! Again, thank you❣️

[ophelieangot]

My husband is so thankful for you and everything I've already learned from you! :) Can't wait to try this one!

[rebeccatirrell]

I absolutely sat down with my notebook and took notes, there was pausing and rewatching SEVERAL bits. I should have known that you would be kind enough to provide it all neatly for us!!!

[anmcc]

This was incredibly helpful! I had actually pulled my sourdough starter out of the fridge yesterday to bake bread in a few days. I've never baked bread with my starter and I had no idea what I was going to do. So, this was perfect timing! I don’t quite have all the tools to use this method, but now I know what to add to my collection. Thank you!

[aleshiasterland]

Great walk thru, articulation and instructions. When you say things like, once I forgot ...so and so for this amount of time, makes it okay to make mistakes. Lisa your videos warm the soul and heart. Just simply wonderful! Blessings

[Mercury]

I LOVE LOVE LOVE all your how to videos. I’m a lot like you and with kids we can’t always be looking at the clock so I really appreciate your relaxed explanations. It really helps me be easier on myself while learning how to use my starter🥰

[angelahagood]

I love watching your hands as you work. Wonderful tutorial, so calming to watch the process. I love seeing designs cut into bread or braiding etc. You’re right, it doesn’t change the flavor but it brings beauty to the table and it is rewarding! Can’t wait to give this a try! 🥖

[brookie_cheers]

Oh my goodness I did it!!! Thank you so much Lisa! I cannot explain how grateful I am to be able to make bread in my tiny college apartment. You and your channel make the steps so simple and actually doable. I am a huge fan of your channel, keep it up! :)

[melinabarry]

Thank you for this video. I have watch and followed the instructions of dozens of sourdough bread videos and, although you didn't tell me anything I had not heard, you organized it and presented it in a way that made it SO much easier to execute! It's like you know my brain!

[kaitlynnwright]

Hi Lisa,

I have been watching your videos for quite sometime and I just want to thank you for your sourdough videos.

I got my own starter going following your instructions as well as making my first loaves of sourdough using this video! They turned out amazingly well for my first try thanks to your clear instructions.

You are very talented. Thank you so much.

Love and appreciation from Ontario, Canada!!!