Brioche Dinner Rolls

Показать описание

#shorts #dinner #truffle #dinnerrolls #rolls #bread #baking #yeast

Nick DiGiovanni

Рекомендации по теме

Комментарии

Me: *eyes widen when I expected him to smack the dough but he punched it instead*

ishadesai

This is the first short that doesn't have a loop and I'm sad

lucasczy

I like how he gives instructions on how to make this food but none of us actually are ever going to make this food

natedor

Tang-zong
- two tablespoon flour
-two tablespoon water
-four tablespoon milk

Yeast mixture
-1/2 cup milk
-1 tablespoon yeast

Dry stuff mixture
- 2 1/2 cups flour
- pinch of salt
- 1/4 cup sugar

While mixing add:
- 1 egg
- 3 tablespoon soften butter

Rest for 2 hours
Shape dough, rest again for 1 hour
Bake at 350

isabellakarina.

2 tablespoons bread flour
2 tablespoons water
4 tablespoons whole milk
1/2 milk
1 tablespoon yeast
2 1/2 cups bread flour
1/4 teaspoon salt
1/4 cups suger
1 egg
3 tablespoons butter

1. Combine 2 tablespoons bread flour, 2 tablespoons water, and 4 four tablespoons whole milk. Whisk this for a minute over medium heat

2. Heat 1/2 cup milk until warm, then add 1 tablespoon yeast and let it sit for 10 minutes

3. In a mixing bowl, add 2 1/2 bread flour, 1/4 teaspoon salt, and 1/4 cup sugar. Stir a bit to combine. Then add the mixtures made in step 1 and 2

4. Mix on low until it starts to come together. Then add 3 tablespoons softened butter. Mix on medium speed until well combined

5. Add to a lightly greased bowl with a damp towel over and let it sit for 2 hours

6. Uncover and press on the dough. Then divide, shape, and put in a greased baking dish. Cover them for an hour and a half.

7. Uncover them. Brush them with butter or an egg wash now if you'd like

8. Bake at 350 for half an hour. I recommend letting them rest at least 15 minutes before eating.

SmallAndInconvenient