Easy BRIOCHE BUNS! NO Machine NO Overnight Proofing

How to make an easy Brioche Buns with no machine needed, no overnight proofing but so rich and flluffy.

Here's what you'll need:
2 whole eggs (large, room temp)
1 egg yolk
1/2 cup warm milk (125ml)
3 tablespoons sugar (45g)
2 tablespoons honey (25g)
2 teaspoons instant yeast (6g)
3 cups all purpose flour (375g) or bread flour in same weight (plus more for the counter)
1/3 cup unsalted butter(75g) adjust salt if using salted butter :)
1 teaspoon salt(5g)

Eggwash: 1 egg yolk and 2 tablespoons of milk
Bake in a (15 minute) preheated oven at 350F/180C for
22 minutes for convection
25 minutes for conventional oven
on middle rack

Notes:
--Please note that flour has different protein content, please add more up to 1/4 cup if you need to.
--You can use a standmixer too, please set at speed 2 for 8-10 minutes or until dough is smooth and elastic.

PORTUGUESE:
Aqui está o que você precisa:
2 ovos inteiros (grande, temperatura ambiente)
1 gema de ovo
1/2 xícara de leite morno (125ml)
3 colheres de sopa de açúcar (45g)
2 colheres de sopa de mel (25g)
2 colheres de chá de fermento instantâneo (6g)
3 xícaras de farinha multiuso (375g) ou farinha de pão no mesmo peso (mais mais para o balcão)
1/3 xícara de manteiga sem sal (75g) ajuste o sal se estiver usando manteiga com sal :)
1 colher de chá de sal (5g)

Lavagem de ovo: 1 gema de ovo e 2 colheres de sopa de leite
Asse em forno pré-aquecido (15 minutos) a 350F / 180C por
22 minutos para convecção
25 minutos para forno convencional
na prateleira do meio

Notas:
--Por favor, observe que a farinha tem diferentes teores de proteína, por favor, adicione mais até 1/4 de xícara se necessário.
--Você também pode usar um misturador padrão, defina a velocidade 2 por 8 a 10 minutos ou até que a massa fique lisa e elástica.

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I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙

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#Brioche
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[benhauber]

Just made this today. My first brioche. I made a braided loaf instead of rolls, so baked a little longer. Turned out wonderfully. Thank you!

[anakiyacreates]

These came out TERRIFIC! I made half the recipe and used them for black bean sliders. I let my husband taste one before hand and he nearly melted out of his seat! He wants them for the holidays this year! Thank you so much! Nothing beats brioche! ❤️

[act-hsuw]

My goodness.... that just looks so fine. The kinda bread should be served in paradise. Looking at it alone gives me satisfaction 😌

[wanderingheartknits]

These buns turned out amazing! I’ve never made brioche buns before and these were comparable to the Costco ones! They’ll be a staple in my baking!

[Harisma-]

I haven't watched you for a hundred years, during this time I myself became bloggers, glad that you are in my feed again, glad that I found you again, you are super ❤️❤️❤️!!

[sangwonlee]

Best dinner roll recipe ever! A perfect balance of butter and sugar!

[arusjakaairapetjana]

Made this three times in the same week! Such an easy recipe, thank you! And the bread turned out delicious!

[maysoonkheir]

I've been trying several recipes for Brioche! but this is the best so far! WOW!

[charusehrawat]

I made them today. This was my first time ever baking ANY kind of bread. They came out delicious. Very soft and fluffy. Only point for me was butter was a little too much but I added some more flour to get the same texture as yours in the video.

[Imjustxapa]

Best recipe ever!!!! I tried adding Nutella in the middle and it’s ever better (it was my lil brother’s idea)

[TastyCookKitchenTV]

The bun recipe is so easy to understand, thank you for making it easy.

[ВкусныйКекс-бр]

These buns look so delicious! Thanks for the lovely recipe! So good with cup of coffe or tea ☕ 🌺🌺🌺

[SewingCraftDIY]

This is the first recipe I tried from you and it’s a family favourite now! Thank you so much for sharing, I am looking forward to try more of your recipes!

[ted_charles]

followed the recipe exactly and they’re unbelievably dank af

[cherylong]

Just tried today! Fluffy and so yummy! 😋😋Awesome recipe! Thanks for sharing 💝💝

[tbuc]

The recipe is going in my "Recipe" folder. This is a must try, my mouth was watering watching this.

[dellabenjaminramkissoon]

I tried this recipe today and it came our on point. I will forever make this bread thanks to you.

[selinamukwevho]

I made this and they came out perfectly, very nice, you are the nester baker and easy instructions to follow

[nilogh]

Your job is perfect. Tax for recipe👍👍👏👏👌👌😋😍

[aimee]

Wow this recipe is amazing. I halved the recipe and I wasn’t sure if they would turn out okay but they did. I’m definitely going to do this again.