EASY HOMEMADE BRIOCHE BUNS | HOW TO MAKE BRIOCHE BREAD

In this video, I show you an easy recipe for homemade brioche buns. These buns are a perfect way to take your burgers and sandwiches to a whole new level with minimal extra time and effort!

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EQUIPMENT USED IN THIS VIDEO

Intro Music by Prod. Riddiman

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[Babechka]

Absolutely a must try recipe, since we all stacked at home due Covid19. We don’t buy 🥖 🍞 🍔 I just tried this recipe today, but I divided n instead of making 8 buns I made 4 buns for hamburgers n brioche 🍞 it comes out perfect 👌🏻 highly recommend it n thanks for sharing I love using brioche buns for hamburgers🤤😻

[chie-panda]

Subtle art of baking :) Your humor is the least obnoxious type, makes me love watching your videos.

[annakatrina]

These turned out GREAT. My new go-to quick brioche recipe. Excellent recipe and well-written instructions that make a rich, high-quality bun that complements a great quality burger or sandwich when you want something a little special, but don't have days to make it. I made them last night, and we will have burgers on them tonight. I'm a sourdough baker by desire and habit, but it's nice to have a few yeasted bread recipes in my arsenal for emergencies or quick-bakes. Thanks!

[Rob_]

Nice presentation on making these. I use them for burgers, lunch meat, and pulled pork. Made some today, baked in the air fryer. Too hot to use the oven, found a new method and it works. Thank you, Rob

[levisosa]

This guy is really helpful and it’s easy to follow the instructions. I want to thank him for making it as easy as he did

[Phlogiston]

I haven't made this yet, but I can tell you, this kind of bun is PERFECT for hamburgers. I have a small joint with my boyfriend, we get our brioche buns from a local bakery and our clients absolutely love them.

[PS-Straya_M]

Great video and recipe thank you 😁
Thanks also for confirming my fear of Mandoline slicers, I've seen some horrific injuries from these things!

[pawegos]

i made it today in my restaurant - they are brilliant! just added a bit mor flower like 50 g or so . Thanks man!

[rhainaweissehexe]

I made these and they turned out great! They were crisp on the outside and soft and fluffy inside. I put some sea salt and sesame seeds on top. Excellent 👍🏻✅💯 ty 😊

[vickypatterson]

I made these buns yesterday and they were fantastic! My husband gave me an “excellent!” Thank you!

[rwplace]

You are two for two. I've been using your sourdough recipe and technique for a couple of months now and I get perfect results every time, great crust with a good open crumb but not too open, I like the butter or oil to actually stay on the bread. With prior recipes/techniques I always ended up with too dense of a loaf and one that had a crumb so open it made a better window than a piece of bread. I tried this brioche recipe for the first time today and they came out pretty darn near perfect. The way you describe the technique for doing the folds and how the dough should look when it is ready have been key in helping me get it right. Thanks!

[iamme]

Thanks for a great video and such an easy recipe!
I just made this. It’s perfect!
I made buns and loaf. I don’t have a stand mixer and kneaded by hand. So I can guarantee that this recipe works without stand mixer.

[thesenate]

Second time im here following your recipe. I think doing it again speaks to how much I enjoyed it the first time!

[TmmyTune]

I keep coming back to this video and making this recipe over and over. Such a great, great recipe, and video for its simplicity as well as the Recipe works!

[kirkinthemountains]

You're the man, your videos and recipes have never let me down.

[PAMELAAA]

I just made these and they turned out AMAZING. Thank you🙌🏻

[Pukipusko]

Thank you man! The recipe's perfect. Much better than those cheap bun's you buy in the supermarket. Will save this one!

[caroldias]

I followed this recipe and brioche was perfect. Thanks

[lilymaridel]

I'm making this recipe for the third time now. I had to add 55 grams of flour, since I live in Mexico City but it worked wonderfully after that. Thank you for sharing ♥️

[nikkigoddess]

You are simply the best .. new fan here … thank you for sharing this recipe and I find it very - very easy to follow . Wow ❤️