Professional Baker Teaches You How To Make BRIOCHE BUNS!

Anna bakes classic Brioche.

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1 tbsp yeast
1/4 cup milk
2 tbsp flour
1 1/2 cups flour
2 tbsp powdered sugar
1/4 tsp salt
2 tbsp milk
2 eggs
6 tbsp unsalted butter room temp

sit out on counter 30 min
Chil 8-24 hours in frigerator
roll and shape in log, cut into 6 pieces, roll and shape, press into brioche tins, rise 90 minutes, Brush with egg wash
bake at 350 for 25 minutes.
cool in tins for 10 minutes and turn out on a wire rack.

[cynthiamthiyane]

I love u Anna, i learn a lot from u, i'm in S.A in a village called Dennilton and i always watch u on tv and youtube when i have data, u have taught me so much and i never went to baking school, u are my teacher and i am able to feed my kids by baking ...may God bless u

[ericojonathan]

Anna Olson is the Goddess of Pastry! Her recipe instructions are so clear and easy to follow. 👍👍⭐⭐⭐⭐

[lebanong]

I like her voice and her skill perfect she just relaxing and looks simple when she does her baking.

[connelljacintorealestate]

Anna I have watched you on several food channels on TV.
Always watched to the end.
You’re a wonderful teacher.
Quite simply the best.

[trueleyes]

BRAVO chef, you're one of the few and only American chefs that I have seen roll out the Brioche like a French chef does the real traditional way. BRAVO

[Stephanie-idut]

Absolutely one of my favorite YouTube Bakers... I can (and have) watched your Channel for hours 😊.

[dagsian]

Due to this pandemic going to the grocery is a hassle finding no bread at all so I decided to learn and bake my own bread. I couldn't have found a better channel with a pro baker to learn from. You are simply the best!!!

[MarchBaggins]

How much I love your channel since I discovered it. Added to my "must do recipe list". Thanks for sharing Ana.

[evamurichu]

God bless you so much Anna...for this recipe it's beyond words..I love love it😍😍..lots of love from Kenya

[muhammadrasheed]

I WATCH ALL YOUR VIDEOS AND LIKES THEM THEY ARE VERY NICELY EXPLAINED AND WITH SIMPLY METHOD, MAY GOD BLESS YOU ALWAYS

[kamaruddinhuesenkamal]

hi Anna....I really appreciate your detailed yet brief explanation...👍

[shireenmohamed]

anna you are a wonderful tutor. you have a beautiful voice.

[janej]

Beautiful! My dear Mom used to add a bit of lemon zest to her recipe. My fav bread ever!

[MsDhishan]

You are the cooking legend!!! I m grt fan of ur recipes

[daughteroflight]

You’re amazing I found a treasure box of wonders bless you Anna

[lisbessndcjc]

Such a cute shape of brioche! Never seen brioche in that shape around here..

[NA-mwoi]

I fall ❤️ love ...all your recipes are amazing, dear Anna

[belkatt]

I love your channel and your teaching. You’re beautiful and talent! Your kitchen is Professionnal!

[kcartsbeat]

Made this recipe today and it turned out perfectly!! I shared photos on Facebook to many oohs and ahhs. Thank you so much for this and your other fantastic recipes.