30 Minute Dinner Rolls Quick And Easy

How to make 30 Minute Dinner Rolls with simple and basic ingredients. Incredibly yummy and soft for days. You don't need an hour and a half to wait for proofing and rising. This is wonderful and easy to prepare. A perfect addition to any meal, may it breakfast or dinner. All you need is 30 minutes and simple ingredients. Bake along with me my new favorite and go to bread recipe.

Here's what you'll need:
3 cups all purpose flour or bread flour (375g) spooned and leveled all the time
1 tablespoon instant yeast (8g)
1 teaspoon salt (5g)
1/4 cup sugar (50g)
1 cup warm milk (250ml) full cream or any milk you prefer
1 large egg (room temp)
1/3 cup unsalted butter (75g) you can skip salt if using salted butter

-You can handknead this too if standmixer is not available, you just need an elbow grease :)
-Baking time may vary depending on your ovens specs. Please adjust accordingly.
-Please make sure to use instant yeast or rapid rise yeast for a quicker proofing.
-Please let me know if you tried this and comment down below for any questions and requests. I would love to hear from you!

Thank you all so much my dear darlings! I can't thank you all personally but please know that I appreciate you all so much. I'm so glad that we're in this baking community together. From the bottom of my heart, I am sending you all the love wherever you are💙💙💙 Stay safe and God bless you all!

Food for the soul:
John 20:21 Again Jesus said, "Peace be with you! As the Father has sent me, I am sending you."

#dinnerrolls
#30minute
#savoreasy

[jonnyares]

Give this person a medal for a 4 min tutorial and no bs 🙌

[Shyloh]

Whoa! New baker here. Just tried this after being so nervous to bake bread and they turned out SO good! Definitely keeping this recipe for next time. Thank you for sharing!

[Arandomwoman]

These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.

[liliaudodik]

I made a double batch and my family couldnt stop eating them. So fluffy and buttery. Thank you.

[Regg]

Mother used to make these, no butter needed. Now I’m 70, tasting these and the smell in the house while they’re cooking brought back memories.

[lacc]

I like it because they don't talk like other videos they talk more then what they cook, congratulations I love it.

[farahsheikh]

Wow just made these and they were superb 👏
I used a chia egg, which is 1 tbsp chia seeds mixed with 3 tbsp water.
I also used Almond milk and dairy free butter.
The result was still good 👍

[yancansortacook]

This was one of the most successful breads that I've ever made! I think I'll add more salt, garlic, or even rosemary for more flavor but the texture of the bread was nice and again, one of the easier recipes! Thank you!

[sylviaazi]

This receipe is perfect, less time, less effort….and they came out great. I added more flour as the mixture was too wet initially and i added flour until i attained desired consistency, and i let it proof for 45mins before baking. I baked for 30mins @175C and covered the surface with a foil as it was browning faster than i wanted.

[akc]

This recipe was amazing! I used it to make cheddar swirl buns and they turned out super fluffy and perfect. The one thing I did differently was after shaping my buns, I let it rest for at least 45 minutes until it doubled in size. I also made sure that the milk was warmed to about 120ish degrees by checking with a candy thermometer.

[gloria]

Made these yesterday and they are sooo amazing! Couldn't believe they were ready as fast as they were! You are so gifted Weng! Love from Burundi!

[Kimberly-Fredrick]

I used this recipe the 1st time i ever worked with yeast & they came out just like this.
I'm now making them for my 5th time & trust this recipe 💯 to serve these to waiting guests.
Perfectly easy & perfect everytime.
THANK YOU ❤

[dianalindenmeyer]

Thank you SO much for this recipe! I made these today and they are honestly the BEST and easiest rolls I've ever made! This will be my recipe for dinner rolls forever! ❤

[bps]

I made these Dinner Rolls yesterday and they were Amazing! I have made many Dinner Rolls, but these Rolls are definitely the best I've made yet. The texture of the Rolls are exceptional! They rise and set very well. Very delicous and a really great Dinner Roll! Thankyou for the recipe.

[goodnesseniola]

This came out PERFECT! I just can't believe I just baked the best brioche I've ever eaten. Thank you sooo much!
Honestly, this recipe is perfect... I mean, PERFECT. I have very limited experience with baking, and I simply strictly followed the video. Now I feel like the best baker in town 😊

[bettypang]

Thank you so much for the recipe ! It came out exactly like yours. I used bread flour and added extra two minutes to kneading… the 10 mins proof was not enough for my home kitchen so I let it sit in the turnoff oven covered with a tea towel for 35 mins to allow proper proof…😊 baking time was increased to 20 mins due to my smaller square pan (10”x10”) divided into 12 pieces (approximately 2.3 oz each)
Uber soft and webbed structure- very attractive… and absolutely a time saver. ❤

[lissakaye]

Just made this using soured milk, cheap all purpose flour, rapid rise yeast and Zulka sugar… they were Divine! I may not have added quite enough flour because dough stayed pretty sticky, and should have let them rise just a touch longer, but this recipe did not disappoint. Using it from now on, thank you. 😊

[eunicesoriano]

I just made this! I thought there is no perfect bread recipe until I made this one! Soft, fluffy, tasty rolls ❤❤ thanks for sharing this!

[atiyyasarang]

I’ve tried it today… but substituted with self raising flour and what a winner I must say it is perfection 😍

[janicedias_sowgrowanddiy]

I made these before New Year and by far the best n perfect dinner rolls I've made... I however proofed longer and uses active yeast slightly reduced.. but they turned out fluffy and delicious... Thank you