Easy Brioche buns!

make these easy brioche buns at home. they're delicious and don't have preservatives.
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RECIPE

520g bread flour
250ml whole milk
15g yeast
1tsp salt
50g sugar
2 eggs
75g Unsalted Butter

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[maxquigley]

Short, to the point, thorough, no hyperbole or hype. Thank you.

[hambonesmithsonian]

Man your voice is beyond soothing. Keep up the great content!

[jenniferfox]

I made theses! They turned out incredibly fluffy and soft. The fluffiest, lightest textured brioche buns Ive made.
The flavor was mild. Not as sweet and strongly flavored as store bought brioche. Supposedly long cold ferment enhances the flavor.

Excellent recipe. Now saving as my go to brioche bun recipe.

[sandrahatzedemetriou]

I dont have a kitchen aid ... can i just knead it by hand for 15 minutes? get my workout in too, lol ^^ I love your content my friend, greetings from Germany

[marissa_____]

Ugh I am SO SAD about my gluten intolerance. I still watch bread videos and live vicariously!

[Aireybby]

Made these today and let me tell you these were the best brioche rolls I’ve ever made. Completely beginner friendly as long as you have a scale. I even did the second rise in the fridge, took them out 30 mins before baking and they still rose perfectly.
This will definitely be my go to recipe!! Thank you 🙏🏾❤

[crackles]

Here’s how to make this without fresh yeast or a stand mixer:
Add all ingredients as said in the video except use 8 grams of instant dry yeast, warm milk microwaved or stovetop cooked until it is kinda warm and won’t burn you.after it comes together with butter, mix with the spoon till kinda smooth then kneed for 10-15 min until smooth then follow the rest of the steps!

[NotTheGuy]

So underrated bro! Keep up the good work

[pamelawilkins]

Oh my they are great rolls! Never seen fresh yeast before! Interesting.

[sarairicard]

Amo demasiado tu contenido! No tengo el equipo pero si ganas de hacer brazo🙌

[anaspasic]

Thanks for this recipe, it came out perfectly ❤

[PeaceFog]

This is very similar to the bread recipe I’ve been using. Like even the measurements are pretty close. I use 525g of bread flour for example. Only thing I do differently is add a tangzong

Yourbuns look amazing though

[kcdrlyx]

👩🏻Oh darn! The buns look so good and I do not own a mixer.🥣🍞🥐🥖🫓🥨🥯🧇🥮🍩🍪🥧 I am missing out on a lot of🧑🏻‍🍳elCook's good recipes, especially since I'm allergic to Lactose products🥛🧀

[ACFraire]

Show us how to make concha’s and bolillos!

[amazoniancustodian]

I’ve made this bread three times, gonna try it out for pizza dough. I’ll edit if it’s not the most amazing pizza dough I’ve ever made.

[TheFoodgasm_ID]

Can i using Almond Flour instead of Bread Flour?
And what the best way to substitue Yeast for Almond Flour?

[violetrodriguez]

first love your recipes! Can you tell me what’s on top of the bread?

[DayDayind]

Just wanted to let you know I used your recipe and they came our great. They only needed 20 minutes to cook.

[scottmurphy]

I tried this with the ingredients. It was extremely dry. I couldn’t get the dough to form at all. It wasn’t gooey at all like in the video. Is something off?

[onlymebaby.]

But i dont have a stand mixer. My yeast is going to expire before i use it. I lnow people didnt always have stand mixers so what do i do by hand?