Sweet brioches: very fluffy and easy to prepare!

Here's an easy recipe to make amazing sweet brioche at home!INGREDIENTS
500ml (2 cups) warm milk
7g (1 1/2 tsp) dry yeast
100g (0.5 cup) brown sugar
60ml (0.3 cup) oil
1 tbsp vinegar
1 tsp salt
2 eggs
750g (6 cups) flour
50g (0.2 cup) butter
 
For coating and sleeping brioches:
1 egg yolk + 15ml (1 tbsp) of milk
20 g sesame seeds
 
METHOD

Pour warm milk into a deep bowl, then add sugar and yeast, stir, cover and let stand for 15 minutes. Then add oil, vinegar, salt, eggs, mix everything and gradually add flour. Knead a fine, sticky dough, then add the cubes of softened butter and knead with the dough. Leave the dough, covered, to stand, 2 hours.
Divide the dough into 9 balls of 170 grams each. Arrange the balls on a baking tray, which you have lined with baking paper. When you have arranged all the balls, cover them with a kitchen cloth and leave for 30 minutes.
Mix one egg yolk and 1 tbsp of milk, coat the brioches and sprinkle with the sesame.
Bake at 180 degrees, 20 minutes.

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[nell]

I just made these and they were amazing. I substituted 1/2 cup of milk for pineapple juice and added a tsp of honey as well. I recommend using exact measurements in ml, and grams not cups the roll is super soft and they are huge lol

[scimitar]

The ingredient list doesn’t mention 00 flour but the video does and it makes a huge difference. We used all purpose flour and it was really dense

[GrowZoneTamil]

1 tspn vinegar in video and saw 1 tbspn in description.. which one is right? I choose 1 tspn n tried n waiting for it to rise 😊 I missed adding salt part in video 😟🤞🤞 will try to add once it rises 🧐also mine is unbleached flour n felt it dry at the end n added another 1/2 cup of milk .. thanks for the recipe 😊

Update After baking :
It’s doughy after baking for even 35 mins n so big and I used same 6 cups flour in measuring cup (250ml size) .. n I see my dough more bigger than what’s shown in picture 😢😢😢 hope it turns edible baking for more time 🤞🤞🤞🤞 .. update baking for 40 mins and resting for 15 mins, as my rolls looked bigger n doughy inside
Finally it’s cooked .. n looked like mini loaves of bread.. 😍😍😍 n can be sliced n used for mini sandwiches too or can be eaten as it’s too .. finally happy me after hours of work n waiting time..

[thepotatoechipz]

the recipe in the video and the description box are not the same.

[babinsgrandma]

I just made these and really messed up !!!! I used US measurements. They looked beautiful - all 9 of them raw in middle. What did I do wrong, help please as I will not give up

[superthickish]

Dry yeast? Active dry yeast or instant?

[bettyaranzazu]

Video is too fast to read the ingredients and measurements. But it looks yummy

[parveenayub]

if I dont use egg?
c0z I dont like and can't eat eggs
than.what I use other thing?

[nguyenanhduong]

It become too wet. I think the milk should be 400ml only

[gailstafford]

Followed the video recipe to the letter but the result was a runny dough, no amount of kneading could correct it. Ended up adding more flour to salvage the mix. Edible tasty but dense bread, but nothing like the video. I think the 2 cups / 500ml is too much liquid. Want to try again but not sure how to adjust liquid.

[goodgrieflouiser]

Your measurements are a little confusing.