Brioche Bread Recipe and BIG NEWS!!!

Soft, rich, and buttery, you will be obsessed with this foolproof Brioche Bread recipe! Made with pantry staples, this sweet bread is so airy and will melt in your mouth. This fluffy bread is so easy to make and is perfect on its own or with some butter or jam.

PRE-ORDER MY BOOK!

I'm beyond excited to announce that my book is available for preorder today!! I want to thank all of you for the support over the years that let me make this dream come true. This book has so many special family recipes as well as delicious seasonal dished adn special projects to do at home. Save your reciept because we'll be doing a lot of fun giveaways and contests!

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[Juliana.gv]

In case someone needs the list of ingredients here it is.

Ingredients:
- 3/4 cup (180ml) warm milk
- 1 cup (120g) all-purpose flour
- 1 tbsp white sugar
- 2 1/4 tsp dry yeast

- 6 eggs
- 5 Tbsp of sugar
- 2 1/2 tsp kosher salt
- 5 cups (600g) all-purpose flour
- 1 1/4 cup (283g) unsalted butter

[dude]

God the cheerfulness of this guy just lightens up my day. Anyone agrees?

[emptynestgardens]

I've always loved how you don't just give us the recipe but you tell WHY things are done a certain way or order. CONGRATULATIONS on the book. The boys couldn't be any cuter😊 Also stuffed brioche french toast with peaches. *Chefs kiss

[SassySnuffleupagus]

Can’t wait to buy this, John! Congrats, well deserved, and your kids are as adorable as ever!

[evanfelicetti]

John, you absolutely rock. The book looks beautiful, and I can’t wait to check it out!!!

[curiositygarden]

Alright y’all, I just finished eating a cinnamon roll made with this recipe and I am ELATED at how they turned out!! Time consuming? a little, but still fairly easy (minus wrestling the dough off the hook every 2 mins LOL). I totally recommend you try this recipe- I’m saving it. I made a loaf too and will be making my hubby a sandwich with it tomorrow for lunch.. and maybe french toast or bread pudding with what’s left! THANK YOUUUU

[RoxieEE]

As soon as I saw, "BIG NEWS, " I thought, "Please let it be a book." Can't wait to get my floury hands on one! The first of many, I hope, John! Congratulations!

[nataliejanedilao]

I made this today in time for snack and it's so rich and heavenly! I ended up with 3 loaves because my pans are smaller and we're now down to 1.5 pans. My daughter fell in love with it. Thank you, John!

[shilparajeshchaithanya]

Your recipes never fail me so this cookbook is definitely a must have!! Wishing you all the best John, much love! ❤

[fievelknievel]

I just made this last night. I overproofed it because I fell asleep but they still turned out really well and I practically inhaled it right out of the oven. Thank you for this recipe ❤

[amyh]

I’m can’t wait to receive the book! My family and friends think I’m a really good cook/baker because of your recipes 😊 I always tell them how easy you make it to follow your recipes.

[oliviagil]

you cant say no to John his smile and personality fill me with joy

[sunshineandflowers]

Hello John, I have been a subscriber of your channel for at least 2 years now and this is the first time I have commented. I have just made your brioche loaves and they are currently baking in the oven. I have set the timer for 25 mins to cover with foil if necessary. I decided to make the loaves for my nephew and his family as they love brioche and I am hoping this is the best they have ever tasted. I used only organic ingredients. Let me tell you, the mix was exactly as you showed in your video. I'm not the greatest at braiding bread but they look okay. They rose perfectly for all 3 rises and I can't wait to try some when I take them to Sydney to them tomorrow. I can not thank you enough for all you do, I have made so many of your recipes over the years and they all turn out perfectly! You really are amazing and I love the fact that you let your personality shine while you teach us all around the world how to make things better than ever before. Wishing you every success with your book (I have ordered via Amazon). Hugs to you and your wonderful family from Melbourne, Australia. x

[mariannag]

Just made this brioche bread recipe and it came out so moist and delicious!! The recipe is super easy to follow. Thank you, can’t wait for your book!

[deborahojapinwa]

Yes!!!! A John Kanell cookbook finally. My day just got so much better

[naomilopez]

Omg I've never been so excited for a "youtubers" cookbook. You're not an ordinary YouTube content provider, you're THE Best cook ever and provide the BEST recipes. I'm 100% ordering!

[mlouvier]

It's absolutely impossible to not smile while watching any of your videos. A pure joy.

[rosemariefiore]

First off John, I want to say a BIG Congratulations on your cookbook. This is absolutely amazing and I have to tell you as soon as your notification came up, I preordered your book. I can’t wait to receive it. I look forward to seeing new recipes being posted and this bread looks delicious. Will definitely be making it. Congratulations again on your book. This is the best news and it made my day

[snickerspayne]

I just ordered it, John. I’m so happy for you and your family. Congratulations on the beautiful book that you curated! It has a beautiful cover too. Well done, John! Thank you, thank you, thank you for working so hard to put this together for us. October won’t come fast enough.

[pennydickinson]

Can't wait to try this and those boys are