How to Make Chicken Long Rice

Learn how to make this 'ono Chicken Long Rice! Usually found at a luau as a side dish. It's a savory and simple dish to make for dinner and any special occasion. #chickenlongrice #chicken #food

Ingredients:

32 oz. chicken broth
3 Tbsp. shoyu (soy sauce)
2 cloves garlic minced
2 Tbsp. ginger peeled and grated
1 tsp sugar
4 chicken thighs
10.5 oz. bean thread noodles (cellophane noodles)
1/4 c. green onion sliced (optional)

Bean Thread Noodles:

Aloha Shoyu:

Ginger Root:

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[xemmyQ]

miss this from when i lived on o'ahu. im extremely nostalgic for island food these days :(

[chris]

This looks so good. I've been missing Hawaii and Hawaiian dishes (and am also planning a vacation there for my wife and I later on this year) and I like that this dish is so flavorful and it doesn't cost very much to make.

[laladoute]

After soaking my long rice, I usually cut it as I find easier to eat and I add shiitake mushrooms and/or bamboo shoots.

[christinalott]

Since I am from hawaii, this really reminds me of home, I want to cook some now❣️‼️🤙

[jennyhendrickson]

My mom makes this for me all the time. Love itttt. We add a dash of fish sauce tho it's fabulous also sometimes use glass noodles which is also so good

[nessavee]

I make this all the time with my leftover chicken thighs and chicken pho broth. It's so good! The pho spices add an extra depth to the broth and with some fresh lime juice and cilantro on top, it's supa yum!

[donnamikasa]

Use a spoon to peel ginger. Much easier than a peeler and less waste from a knife.

[rtplayer]

Mahalo for sharing. I had such a craving for this but needed a little quick lesson on how to make it.

[Rbrezay]

Thank you for this recipe! Dinner was delicious. Added 1 extra Can, garnished with green onion and fresh black pepper and it was the first time my grandma said “wow tastes like it’s from the restaurant”.

[paulrhodes]

So amazing thank you for such a great recipe have a blessed day!

[drnahinu]

Next is Chicken Long Rice, and yes I prefer your way than the soupy way...

[pvreeken]

Yummm! It looks so good and maybe even simple enough that I could make it. Thank you!

[ronkreed]

Thank you! Making this tomorrow. Something even my boys will enjoy eating.

[BabyBishRemy]

I spoon will peel the ginger no problem 8)

Thanks for all your recipes Tani! I made this recipe and your lomilomi salmon today!

[NormaHernandez-ohed]

I made this today and it was sooo yummy thanks for the recipe ! I also have made your mac salad and katsu chicken using fish and your sauce was so on point 😍 love your channel please keep making more videos my whole family loves this food.. we are Mexican and Pakistani btw

[pauliejeanpaleka-ku]

Thank you for sharing your recipe, I love it just the way you make it 💚

[Rbrezay]

Thank you. Hawaii finally hit 70 degrees at night and going to make this for dinner.

Should I add 1 or 2 more cans for soupy?

[flyingcheff]

What is long GRICE, Isn't it called long RICE? I made this recipe, it's delicious! ONO!

[Rosie]

In the Philippines we call this dish Sotanghon. Although there may be slightly more ingredients like carrots in the recipe 😋

[jtaloha]

Mahalo for sharing this recipe! Came out some ono! I used reduced sodium broth which resulted in having to add more shoyu. 😂 My market didn’t have the bean thread noodles so I chanced it with the thin rice noodle they had and came out perfect. My entire fam loved it. Mahalo again! 🤙🏻 #shakAZgrindz