Amazing Roasted Chicken Recipe

This Roasted Chicken recipe is so simple and delicious! It’s excellent for dinner with your family but also fancy enough for entertaining. You’ll love how tender and juicy this roast chicken is and how it comes out perfect every time! Easy to make with just a handful of simple ingredients, this whole roasted chicken recipe is a family favorite. You probably already have the ingredients in your kitchen! Tender, juicy, golden, and so aromatic, you’ll never want to pick up another store-made rotisserie chicken.

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[michaelmurphy]

I did this recipe tonight, my wife thinks I’m a cooking God. Thank you John

[rufusred]

I love the innards: gizzards and liver, yum yum!

[cilburr]

Hey John! I just wanted to say that you've taught me sooo muchh about cooking than anyone else have. Especially in baking cakes. I've always been so terrified of baking cakes cuz I never got them right. But thanks to you, now I can bake them to perfection. Really. Thank you John. ❤

[lindsay]

This was the first roast chicken I've ever made on my own. I can't emphasize enough how amazing it came out! I followed the recipe almost exactly and the flavor was unbelievable! Thanks John!

[devikasingh]

So I had tried multiple roast chicken recipes before finding this one, and I must say this is by far the simplest and juiciest fall-of-the-bone delicious recipe, my family was wowed. So thank you John!❤

[valerielewis]

I've been making roasted chicken for years. It's always flavorless and dry. I really thought chicken was supposed to taste like that. I'm so glad that I found this video! We made it last night and I have never tasted anything so delicious in my life! This was wonderful! Thank you!❤

[dr]

Love That You were telling each time you were washing your hands. Lots of YouTubers you see them actually touching stuff with raw chicken hands and that’s a huge health hazard. So props to you

[anastasiadamian]

I love the washing hand in black and white. The entire editing is awesome.

[miseentrope]

LOVED any kind of liver since I was small. This roasted chicken looks excellent. Only drawback is if I'm going to roast one chicken I might as well do two at the same time. Tarragon is so underused. Thanks for using it in the video. 🌿

[williewynn]

I made this today, and oh my God. This is the best roasted chicken I've ever tasted. I'd never used tarragon before and it's a total game changer for our household. I definitely will be making this again.

[wendyshoowaiching]

I often marinate my chicken with my own recepi. Find it taste delicious. Because I am alone, I would buy a big cut thigh. 1 Portion Chicken (1 person serving) Method: 1. Chicken Thigh-1 nos 2. Marinade Mix seasoning : 1. Sugar (2 Tblspn) 2. Oyster Sauce (2 Tbsp) 3. Maggi Soy Sauce (a dash) 4. Light Soy Sauce (I use kikoman-2 Tbsp) 5. Honey (optional): 1 Tbsp 6. Fried garlic oil (1 Tbsp) 7. Chopped Fried Garlic Put clean chicken thigh face down in a soup bowl and marinate at least 1-2 hours. Overnight more flavourful. However, fresh do it on the day better, no need fridge. Put remaining sauce together ovenate. I would use a stainless steel plate foiled. Once ready, ovenate 45 mins. Pair the roasted chicken with steam rice 1.5 Bowl (having an electric steamer at home is great) & Stir Fried Spinach (1. Cut clean spinach 2. Oyster sauce (sufficient) 3. Fried garlic slices (some ready made in plastic bottle) 4. Fried garlic Oil better or just boil(1.5 Tbspn) 5. Kikoman light soy sauce 6. Little starch if needed 7. Water (sufficient). This is my simple delicious meal at dinner. Sometimes I would add steam 1 egg custard or fried egg and simple soup 1. Hot kettle water with 1 teaspoon borvil in a soup bowl.

[laineysilva]

Bought the chicken yesterday, followed your recipe. To use your words... My kitchen smells "Amazing." I am on the last 30 mins of cook time. Then to wait out the 30 mins of resting. I have small Yukon gold potatoes roasting with the chicken. YUM

[jaye]

This is the best baked chicken recipe I have ever seen ! John is a fabulous cook! I have to try this . I stopped baking chicken years ago because it was always too dry to eat. I will try this recipe . Thanks!

[Orlando]

I love how proud he is with his garden grown onions

[juliariera]

My family and I love to cook some potatoes and apples with the roasted chicken and the sweet and savory combination is wonderful

[Mark]

That 50s retro hand-washing segment was a hoot and a holler! Thanks, John (and company), for making the YouTubes a wonderful place to visit. And don't worry about your little chicken liver secret - it's safe with me...

[susancollins]

You are the most likable guy. Informative, funny and you don’t take yourself too seriously.

[jcwoutdoors]

When I was a kid, we'd always stop at a grocery store after we came down from a week camping in the mountains and grab a pound of chicken gizzards and a pound of chicken livers, as well as a loaf of bread. Being famished from not eating huge meals all week, I can still recall the way those livers just hit the spot like nothing else could. We'd tear chunks off the bread and have at it! Thanks for bringing up the memory! Nothing weird about chicken livers.

[momo-tmpw]

I made this roast chicken tonight and it was the best roast chicken I ever made. The chicken was full of flavor and not just the skin so thank you. Oh and thank you for the biscuit video as well! My daughter is still raving about how great they were😄

[musicroom]

Always love the little surprises that pop in in your videos! (re: the handwashing video that took me back to my health class film projector strips in the 60's!!) Thanks!