How To Cook ROAST CHICKEN | Oven Baked Chicken | How To Cook A Whole Chicken

Today I am cooking at home and making golden roasted chicken. This is easy and great for a weeknight meal. The seasonings and spices are to your preference. Serve with salad or your favorite sides for a tasty meal.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.

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0:00 Intro
0:24 Chicken Seasoning
1:08 Prep The Chicken
2:46 Bake
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⭐️ CARNE ASADA RECIPE
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO

🔴REUSABLE STORAGE BAG

INGREDIENTS
2 lb (908 g) whole chicken (thawed)
1/4 cup (60 ml) cooking oil
1 1/2 tsp seasoned salt
1 tsp onion salt blend
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp lemon pepper
1/4 tsp black pepper


DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

How To Roast A Chicken
Easy Roasted Chicken
Oven-Baked Chicken

[whatsupdate]

New cooks: be sure to take the giblet package out of the body cavity before cooking.

[mixedupmargie]

Looks really good! Was still very pink in the center

[GeminiiMiind]

Sorry baby that's not fully cooked through.

[jasonmack]

You just know I'mma eat the whole thing by myself with some biscuits to sop up the juices. LoL

[tannenbaumgirl]

The chicken was not quite cooked through yet.

[Cjbergh]

That was too pink for me. l love you’re recipes, but I would not eat poultry that pink.

[carwana]

After viewing a dozen vids where you had to brine for 6 weeks, stuff with herbs from Mozambique and arrange the chicken in the downward dog position your video was refreshingly simple and turned out great. Thank you.😀

[sadieme]

Leg looked like it wasn’t cooked enough?

[敖红豆]

I'm a chef from China and I can cook a lot of recipes, but my mouth watered when I saw this video.

[livinglife]

I’m so xcited to see the subscribers going up up up!! Will be one ☝🏻 million soon!!✌️❤️❤️❤️❤️

[fuzzball]

I LOVE BAKED CHICKEN, BUT...I saw your demonstration and thought I'd give it a try. BEST cooking decision I've made in a long while. This was absolutly the best baked chicken I've ever eaten! Thanks so much for your dedication and commitment to your channel. Blessings. Larry G.

[jacquelineee]

Where did you buy those jars😍 to store your seasonings

[sandrabehrle-liebsher]

looks soooo delish and juicy!!! My mouth is watering over here! Time to eat!

[DianeC.]

Hi A.!!! I enjoyed your video today. The chicken sure did look so...Yummy. I will be trying your recipe for sure!!

[wiseguyg]

Why the variance in temperatures? Is the 450 to crisp the skin and the 350 to cook the bird through?

[JustinJaiC.]

This woman is gorgeous, and she can cook. The frustration is real on my end. 😁

[debramilewski]

Hi! I just recently found you! So happy I did, I LOVE your style! I recently purchased tons of Hatch green chili & I'm looking for new & exciting ways to cook with it! I would appreciate any suggestions.... Thank You so much!!

[ayronsmama]

Of course as a kid my mom taught me to take handfuls of bacon grease and slather a chicken but especially a turkey and cover with salt and pepper. Now at 51 I still do that and the bacon grease just leaves a smoky flavor to the meat and skin. Love the look of your bird and want this for dinner one night. Blessings.

[ginahernandez]

Yummy 😋!!! Have to try this. Thanks for sharing 😉

[jaynelook]

Will definitely be giving this recipe a try ...