The Secret To Make The BEST JUICY Baked Chicken Quarters in the Oven

Juicy Baked Chicken Thigh in The Oven

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning!

Ingredients
5 lbs. chicken quarters
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. thyme
1 Tbsp. rosemary
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. sazon yoga
1/2 tsp salt
1/2 tbsp. adobo seasoning
1 tbsp. oil or melted butter

Bake on 350 for 40-45 minutes

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Juicy Baked Chicken Thigh in The Oven

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[DollyKauionalani]

I made this for my husband and picky teenage boys, and they requested it again. I have made it once a week for the past 3 weeks in a row, and they want me to make it again! I turned out amazing!

[Nicolesdiaries]

When she said she had to clean it with lime and vinegar I immediately subscribed !!

[HeadBangerExtreme]

I used whatever spices I had in my cabinet but I used your cooking method. Super easy and it came out so good. Thank you for this!

[dahenro]

Thank you for making that so simple and not just mumbling about nothing while occasionally giving instruction. Love your video and such a beautiful tone to your THANK YOU ❤

[atyneisha]

I cooked this today with some yellow rice, green beans and cornbread. It was a hit. I will never cook baked chicken the same. This recipe was delicious and a great recipe. Thank you so much for sharing 😊❤️💕

[jessg]

Found this recipe last night and immediately subscribed.
Made this for dinner tonight and it's honestly the BEST chicken dish i've ever made. So easy too! Couldn't believe it.
Your channel is gold. So happy I found it. Feeling super inspired to try more of your dishes.

[Kwee]

Made this for Thanksgiving yesterday and we loved it! The chicken was very flavorful! The only thing I did differently was I cooked it on 400 for an hour or two longer due to our chicken quarters being larger and thicker. And I marinated it in the refrigerator for 3 days. Also, before cooking it I allowed the chicken to sit out for an hour to get room temperature.

[cyara]

First time making baked leg quarters and omg they were so good!!! Thank you! My husband could t get enough

[ciarahorton]

Leg quarters are my fave. They have the best pieces, leg and thigh. How cld u go wrong? Quarters always are the juicest and has the most flavor

[colekorbut]

I made this. Thanks for the tip of washing in vinegar. Also I never considered stabbing meat under skin or seasoning under skin. I learned a lot and it was delicious.

[carmenvalentin]

Again you made me happy
I knew you had Spanish in you
Bless you
Thank you for your recipes
I will make it with boneless chicken thighs

[winter]

My family loved this chicken! Delicious! The one thing I will change next time, cooking it on 400 instead of 350. I had to put it back in for another 30 minutes. Keep doing what you do sweetie 💙👍👍👍👍👍

[christinafreeman]

I made this recipe tonight and I used everything except the creole seasoning because I wasn’t going back to the store and it was soooo good!! Great recipe 😊

[AB-cpdg]

I just tried your recipe. My goodness! It was amazing! I didn’t have the adobo seasoning so I didn’t add it but it was still so good that I can’t wait to do it again, my family too 🥰 thank you!!

[NausheenQ]

Made this today with quite a few substitutes for the seasonings. I served it with veg pilaf and a green salad along with some croissants. It was amazing! The chicken turned out absolutely delicious and so juicy and tender. I guess I’m always gonna come back to this recipe as my base.. thank you so much!

[jayakascrap]

I did this lastnight in a rotisserie I swear on everything off the chain. I'm just gonna to put all them seasonings in a season bottle. Straight 🔥🔥🔥🔥🔥

[joelperez-pickens]

I'm making this dish for the 3rd time since my son and his friends LOVE the taste! Girl, you're amazing! This is the very BEST recipe I've taken from YouTube! Keep it up! <3

[RayMacksKitchenandGrill]

Wow...you're eating good. Definitely I'm gonna try this for one of my Sunday meals.

[kittynyc]

Let me tell you, this has been the best cooking channel I've ever watched. My food always comes out the same as yours and that never happens lol. Your channel is so easy to follow and my food comes out great. I would love to see how you cook side dishes: veggies, rice etc. I feel like a chef ! You have a subscriber, my fellow Haitian.

[deliashka]

I made this recipe last night and it was delicious! - I cooked it at 350 degrees and it took about an hour for the thermometer to register 160 degrees in the thickest part of the chicken. The chicken was the juiciest and most flavorful I had had in a very long time!
Will definitely make it again! - Thank you for an awesome recipe!