Easy Kimchi Stew

Two words: good soup 🥣

Kimchi Jjigae
⁃ 1/4 cup chopped kimchi
⁃ 1-2 oz pork belly
⁃ 1/2 package of tofu
⁃ 1 cup anchovy stock or water
⁃ 1 tsp gochujang (korean chili paste)
⁃ 1/2 tsp gochugaru (korean chili paste)
⁃ 1/2 tbsp sesame oil
⁃ 1 tsp fish sauce (or to taste)
⁃ 3 tbsp kimchi juice (optional)
⁃ scallion (garnish)