How to Make Crispy Fried Onions

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Fried onions just make everything better. #shorts

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Audio: Rifti Beats
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Putting a little salt on the onions before frying not only makes the process significantly fast but adds flavour to the fried onions as well. As the salt absorbs the moisture from the onions it makes them fry quicker and the texture becomes crispier.

neerajpillai
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This is a dish we've all seen either on Biriyani or some other rice dish, tastes delicious and would 100% recommend it to any dish with spices!

BiologicalBacon
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Everytime my mother is frying some onions it's my mission to steal some, they taste divine
Chef's kisses

just_amna
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When you said "low and slow" it kinda reminded me of max the meat guy😆

klee
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I like mixing the onions with a bit of corn starch or flour. Makes crispier without having to wait too long.

brachialplexus
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Sasuke theme song...Nice just gives me chills everytime

CRISPY_BACON_TEAM
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BIRISTA, ABSOLUTE FIRE, THE PERFECT TOPPING FOR DESI FOOD, FRIED IN GHEE ITS SUPER ADDICTIVE

-._SHK_.-
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Deep fried onion taste so good, France during the Napoleonic war make a music out of it.

itslonelytobealone
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In Indonesian culture, we use fried onions too in many meals. A great combination with foods 😋

gmti
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i literally eat fried onions like they're cereal without the milk, like i buy some just for me, they're just so good

idrinkpennyroyaltea
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surprisingly enough this is a really common thing here in norway. you can get it in pretty much any store. it's really good on hotdogs :D

CupOfThea
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ye i always eat briyani with fried crispy onions cuz it taste like heavenly a paradise

cakesnifferr
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This thing could be the snack that you can eat it while watching your movie and its super good. Trust me

NatureLover-snsp
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I made these last night. I must say, 9/10, will definately be making again.

postapocalypticnewsradio
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I love these! Thanks for the recipe! I used to just buy them hahah

irb
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crispy fried onions in my country is some kind of topping to every fried rice, it tastes good though

couththememer
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In my country, we usually use it as a topping or sprinkle for soup or meatballs

DougRamsey
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In egypt we use it as a topping on the most famous egyptian dish Kushari, it's basically brown lentils, rice, macaroni with tomato sauce and garlic sauce

nadamotaz
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You can buy these in bags in Norway. They're really common on hotdogs.

Purfunxion
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God it tastes great on haleem and on its own weirdly

hashimhussain