Never Make Fried Chicken ANY OTHER WAY AGAIN

#shorts #chickenrecipe #chicken
I upgraded the initial recipe :)
SENPAI'S FRIED CHICKEN:

BRINE:
1 whole chicken (cut into 10 pieces)
4c butter milk
1 whole lemon (juiced but use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powdwr
3tbs paprika
2tbs cayenne pepper
1.5tbs black pepper
2tbs MAGIC
1.25tbs ginger
1/4c fresh rosemary

CHICKEN DREDGE:
2.5c all purpose flour
1c corn starch
1tbs MAGIC

MAGIC SEASONING
1/2c salt
2tbs sugar
2tbs MSG

- brine chicken overnight (16+ hours)
- drain off a little of the batter then go straight into the dredge, pressing it in

- fry at 300 for 5-7 minutes
- rest for at least 30 minutes
- then fry again at 300 for 3-4 minutes

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USEFUL KITCHEN GEAR

[SenpaiKai]

Hey Dudes!
I'll be hosting a trip to Japan in August traveling around Tokyo, Kyoto and Osaka if you'd like to come along for 7 days of EPIC eating and sightseeing!



Street food tours, sushi and izakaya cooking classes, tours of castles and of course we gotta hop on a bullet train!

[titanmasterror]

'magic seasoning" yea i know how crack looks like

[ILiterallyFeltThat]

"salt, sugar, MSG"

*Uncle Roger has entered the chat*

[andrewlast]

I’m a generously sized fellow. I give this recipe five double chins.

[retrocny]

salt+sugar+msg is for sure the magic combo.

The only reason I like double dredging dry+wet+dry, is that it tends to hold the "crust" together better, so that when you take a bite, it doesn't separate from the actual meat underneath, if you get what I'm saying. It just ends up holding together better in my experience.

[SenpaiKai]

a few notes (:

- both the 1st and 2nd fry are both at 300
- "magic" is just salt with sugar and MSG (like a 4/1/1 ratio)
- i don't think i'll ever go back to the flour, buttermilk, flour method ever again haha

- the best brine is buttermilk + another acid (lemon juice, pickle juice and hot sauce are all dank)

live a good life (:

[Powerule]

If you eat this regularly, make sure you have a cardiologist on speed-dial.

[jasonwong]

Everyone talking about the magic seasoning, I WANNA KNOW HOW HE FRIED CHICKEN ON WOODEN TABLE

[thelazysun]

If the feds raided your house and saw a Tupperware with white powder labeled magic I would die

[zeek_]

Bro bit the chicken and only the crust came off 🤣💀🤦‍♂️

[Scott_]

"The magic is made of salt, sugar, and, MSG"
Yeah right, say that to the judge

[divinespry]

The magic is not the seasoning. It’s this mysterious table stove mechanism

[sirtruths]

Anyone else wondering what the magic wooden heating pad is??

[runespoon]

can't wait till senpai gets his own branded Bluetooth heater for the pans. then we can all cook the senapi way

[flonga]

The Korean double fry with the MSG 💯 💯 💯 perfect umami

[typed]

Just in case someone can't find the description where his recipe is.

Senpai Kai says-
I upgraded the initial recipe.
SENPAI'S FRIED CHICKEN:
BRINE:
1 whole chicken (cut into 10 pieces)
4 cups buttermilk
1 lemon (juiced use the whole thing)
6tbs ap flour
3tbs garlic powder
3tbs onion powder
3tbs paprika
3tbs cayenne pepper
1.5tbs black pepper
1.25 MAGIC (salt, sugar, & msg)
1.25 ginger
1/4 cup fresh rosemary

-Chicken dredge-
2.5 cups all-purpose flour
1 cup sugar
2tbs MSG

-Brine chicken overnight (16+hrs)
-Drain off a little of the batter then go straight into the dredge, pressing it in
-Fry at 300 5-7 minutes
-rest for 30 minutes
-then fry again at 300 for 3-4 minutes

[TheBrianJ]

I don't know if this is good or not because you didn't give it a "Come On."

[JafoTHEgreat]

Bro brought oil to temp on the dinner table.

[kevinkantell]

He worked his butt off on this! That 🐔 chick would of been proud!

[thatonegamer]

Secret the magic sweasoning is cocaine