how to make korean fried chicken

| ad | crispy korean fried chicken ~ 🍗

If you’ve ever wondered how to make extra crispy korean fried chicken, here’s what you need to know:

- use dark meat because it’ll be more juicy and less likely to overcook
- season the raw chicken with your favorite spices: i did a simple salt, pepper and garlic
- buy korean fried chicken flour [ 치킨튀김 ] from a korean market, or use potato starch as a substitute
- mix equal parts milk and flour to batter the chicken, then coat it in more flour
- vigorously shake the chicken pieces in a large bowl for better texture
- let the battered and breaded chicken sit on a rack to develop craggily bits which will give you extra crunch
- fry once for 5-7 minutes, then let it cool and double fry for 1-2 minutes

I’m using Funtable Korean Chicken Sauce which has a sweet and slightly tangy flavor. It pairs soo well with fried chicken and you can find it on amazon!

Till the end of January use my code JASMINEANDT for an additional 10% off on Funtable on Amazon.

link to sauce —

[melowlw]

asian fried chicken in general is so good my god

[LolitaBonitaaa]

I just made this chicken for the second time, today I made it for dinner and my husband and son can't stop eating it. Thank you!

[Kathie]

Off topic, how is her skin so glowing and flawless!!! Beautiful!!!💗💗

[gee_emm]

I was so pleased to see you shaking your chicken in a container instead of a plastic bag. This is a much greener option, and creates less plastic waste. Bravo! 🎉

[bchpls]

are you looking for a housemate? everytime theres a video means that's

[xeropunt]

The mix she’s using is Beksul 💯…at amazin;)

[iamdustin]

Korean chicken is being sold through a food truck in Germany.
I really feel this way, but Korean food is so popular!
Thank you for always.

[stardrifter]

OMG that Korean Fried Chicken looks Outstanding 😍🥰❤️

[jjanep]

Fried chicken is just one of those dishes best bought outside or made for a group of 20 cause the dish count is making me arms ache in advance. Like I’d be done with the chicken in 20 min and be scrubbing all the dishes piled up for the rest of the day!

[mardillie]

For the ppl panicking about the seasoned flour. Just season your regular flour and add corn starch if you want. The corn starch is what help makes it really crunchy like that. 😒😎

[yourselfiegotleaked]

Oh dude shaking it to coat it, brilliant

[lockinggameing]

My brother is a picky eater but loves fried chicken so going to make this one day for him

[domingoluna]

Looks delicious! Can't wait to make it! Great tips 😊 Gotta get some of that Korean Chicken Sauce

[randomprettysecret]

Thanks so much! This is on my bucket list

[tag]

would you be willing to do a video on your pottery collection and where are you source pottery? You have some beautiful pieces!

[bgmilunatic]

Ingredients:

Salt
Paper
Garlic
Milk
Chicken flour/ potato flour

Fried it in medium heat untill slightly brown
And double fried again at higher flame for two to three minutes to make it crispy
And top it off with chicken sauce
Pepper flake (optional) and some spring onion
Thank me later

[b.m.c.]

Here’s a lil tip:
Marinate the dark meat with minced garlic, soy sauce, a shot of Cognac & lite salt.
Power coat using fine or coarse potato starch and deep fry using Canola oil. Double fry for xtra crispy!
Drizzle room temp with Honey and a few dash of fresh cracked black pepper.
❤

[jasmineb]

I bought that brand once! I loved it! I need to get it again ☺️

[kristengreen]

This so good. Always wanted to try Korean fried chicken

[Racran]

It looks sooo delish, u make me crave fried chicken now :<