How to Cook the Best Oven Brisket | Texas Styled

Today we take a select brisket from Walmart and show you How to Cook the Best Oven Brisket, Texas Styled. #howtocookbrisketintheoven, #texasstylebrisket, #ovenbrisket, #beefbrisket, #ovenbrisketecipe, #howtomakebrisketintheoven, #howtocookbrisketinoven, #ovenbakedbrisket

Detailed brisket Trim

Brisket Cook
Trim and season with seasonings of your choice.
225 degree for first hour
250 for 2nd hour
275 for rest of the cook
Spritz at the 4-5 hour mark
{Timings should be adjusted based on your ovens and size of your brisket}
Wrap brisket in paper/foil when satisfied with color/bark/crust. Temp should be around 180.
Start probing for temp/tenderness after 1-1.5 hours. Finished temp should be 205-210 degrees.
Rest brisket for at least 2 hours before slicing.

00:00 Introduction
00:23 Trimming
01:39 Seasoning
03:20 Cooking
07:00 Wrapping
08:30 Resting
09:05 Slicing/Tasting
10:37 Outro

[AlLunacyQing]

Just looking at it you could have fooled anyone that it was a smoked brisket! For those of you not quite ready to buy a BBQ pit but want to make brisket - this will get ya started! Thanks CJ!

[rpeterson]

i immediately trusted this guy in the first 5 seconds

[YahGabarYAHyazayan]

The laugh at the end knowing he's happy with the finished product was satisfying

[Cwrigh]

The beard alone lets me know Unc knows exactly what he doing.

[natalexandrino]

Pleasant gentleman. He knows what he’s doing!

[peggyking]

Novice brisket person so I wanted to thank you so much. Grannie to 6 children. I take care of and cook for. Soooo I must give you all the credit for all the praise I got on my first attempt. You are the best at detail and make beginners feel amazing. So thx we will be following you

[marchallaert]

Hands down the best most simple oven brisket tutorial.
Thank you!

[GregLopez]

I'm roasting a brisket for my Eagles vs Chiefs Super Bowl. Thank you for sharing this video. God bless and a shout out from Dallas, Texas 🇺🇸

[MrKfishers]

Am a smoker owner and have never done brisket in oven.This is the best brisket video I have ever watched. You gained a suscriber! Thanks Mama and Papa Joe.

[TheBlooRayChannel]

This is the best oven-brisket tutorial on YouTube. Period. Thank you sir.

[johnbruce]

I watched this video because taking one look at this guy, I knew damn well he could cook. Fantastic!

[mrmike]

12/30/24. So we bought a butchered cow this summer. $4/lb for all of it. Awesome! Been holding on to the brisket, never done one, little nervous. After looking through lots of recipes, went with this one. BINGO ! 5 Stars from everyone at my table. Only problem was I started with 10 lbs raw, thinking I would surely have left overs. Nope. We made carnivores of them all. My search is over. My next one is about 14 lbs and I’ll cook it the same way (when no one is looking) - mums the word. Thank you so much. God Bless.

[SleeperBBQ]

Treager called they need to make some cutbacks, something a guy cooking a brisket in an oven, and it turned very well TY CJ

[davidfrankel]

Old school basic oven, nothing fancy. 100% technique from a pro. Really a pleasure to just watch and learn. TY!

[michaeldunivan]

Best brisket in the oven video I have ever seen.
Thanks Papa Joe, you are a good teacher.

[_SurferGeek_]

I live in a condo and can't have a smoker and have used the oven method for years. Try using curing salt to create a fake smoke ring.
I use liquid smoke as a binder. Last time I did a brisket this way, our friends thought it was done on a smoker.

[Titan]

Select or prime doesn't matter its all about the person cooking it, great cook right here!!! Looks amazing!

[Thereasonable]

My kitchen smells beautiful already just by watching your video. Thank you so much sir! Greece here, I'm going to follow your recipe from start to finish!🙂

[brockus]

Never cooked a brisket in my life. Followed your directions fairly closely and it's the best thing I've ever cooked. Thanks for making it easy and I will definitely be doing this again 🤤

[TOMGARVEYtheKETOCOOK]

The cooking vessel doesn't matter, it's the heat that does the job.. EXCELLENT my friend..