The Perfect Rice… Every Time | The Golden Balance

#shorts

[nm]

Legends say the first comment gets pinned 😳

[dramaybaazii]

There IS no packet instruction, I just have a huge ass 50 kg bag/sack of rice 😭

[adrianweikit]

" Hiya....just use rice cooker " - Uncle Roger

[machin]

Finally someone is covering the basics for everyone instead of creating frigging wagyu burgers with truffles and gold or some shit. Something useful! Thanks man!!

[NickDiGiovanni]

Id rather use the finger method. Thanks though.

[maddyharvey]

“Don’t get all Gordon Ramsey on me”
Instantly liked lol

[nottangel]

Love the way this dude talks about food “wait till it argues back” 😂

[geekspeak]

This is exactly how I cook rice. I was taught by a wonderful Korean women that rinsing the water 3 times is the magic number. Never fails

[amandaarcher]

That "bismillah" always puts a smile on my face 😁

[cole_peterson]

Hello. Asian here, i always toast my rice, it's essential in my style if cuisine. It adds a very nice depth of flavor to the rice rather than melting the butter in the water

[lisafranklin]

My I politely say, you are one beautiful human☺️🙌🏼

[jarexb]

Me who's been making rice this way since I'm started cooking:
"I am 14 parallel universes ahead of you"

[nayeemali]

THE GOLDEN BALANCE IS MY MOTIVATION EVERY MORNING 👑

[acacius]

I love that this dude doesn't have to yell or curse just to make it more interesting. His information is already interesting enough. I like his calm cute voice too.

[ltaylor]

Thank you for emphasizing following the package instructions. The amount of water you need varies with the type of rice used.

[andrea]

“And just wait till it argues back” lmao

[megha]

I swear ghee rice tastes the best
I miss home :(

[carbon-]

When I was home alone as a kid, I tried to make rice and I stumbled upon greatness. I made one cup of rice a half a can of cream of celery, cheese, and Hot sauce. Still my favourite comfort food

[kotaru]

In Brazil we always do rice that way. We love rice, specially cooked.

[mattg]

I always do 10, 10, 10

10 minutes until it boils, 10 minutes on low and then I let it rest for 10.
Love the way it comes out. I always use Basmati btw


...and yeah, wash your rice. ;-)