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Mushrooms REPLACE MEAT in Mongolian Beef
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Mongolian Inspired Lions Mane Steak Tip & Tofu, Veg Stir Fry
Ingredients:
150g Extra firm tofu, hand-torn into chunks.
3 Tablespoons cornstarch (divided 2:1).
3 tbsp vegetable oil.
1 1/2 tsp chopped garlic.
1 tsp slivered ginger.
1 tsp toasted sesame oil.
1/3 cup low sodium soy sauce.
1/3 cup water.
1/4 cup dark brown sugar.
A handful of chilies or sweet bell pepper, sliced into 1-inch pieces.
1 bunch Broccolini or Tender stem broccoli.
A handful of green onions, cut into 1-inch pieces.
Salt and pepper (to taste).
Instructions:
In a bowl or resealable plastic bag, combine the mushroom and tofu tips with 2 tbsp cornstarch. Shake to ensure an even coat.
Over high heat, warm the vegetable oil in a large pan or wok.
Lay the tofu & mushroom in a single layer in the pan. Season with salt and pepper, keeping in mind the sauce's saltiness. Brown each side for 3-4 minutes. If necessary, cook in batches.
Transfer the browned mushrooms and tofu to a plate.
To the same pan, add broccoli, chilies, garlic, and ginger. Sauté for 30 seconds. Introduce the soy sauce, sesame oil, water, and brown sugar, and let it simmer.
Dissolve 1 Tablespoon of cornstarch in 1 tbsp of cold water. Incorporate this mixture into the sauce and bring it to a boil. Allow it to thicken for 30-60 seconds.
Return the mushroom and tofu to the pan, add green onions, and toss everything in the sauce. Serve over rice if preferred.
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