MONGOLIAN GROUND BEEF In 15 Minutes!

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Takeout Mongolian Ground Beef Recipe!

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#aaronandclaire #mongolianbeef #noodles #cookwithus
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I LOVE the fact that you always mention substitutes for less common ingredients, and always look for ways to make cooking more approachable. Such a breath of fresh air, compared to certain other food youtubers. There's no reason to make cooking harder than it needs to be, and gatekeeping is only going to discourage people from ever trying. That's why this is probably my favourite channel to go to for recipes for almost all Asian food.

eivind
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I will definitely try this out!

Update: I did it today.
I am speechless how delicious it tasted.
I can only suggest to everyone to try this!

Glamos
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“Know your enemy and you might survive” 😂😂😂😂 love all of your humor!!! Love the easy recipes!!!

maryatkinson
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"all you need are these 4 ingredients" whips out half a dozen more

demarcorr
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This looks delicious. I also came to tell you that your ground beef bulgogi has become my favorite meal to cook of ALL time 🙌 I'm obsessed. This week I made a double batch of it and my husband and I ate it for four days straight 😂 we never got tired of it, in fact I'm a bit disappointed that it's all gone now haha. Anyway, you're an amazing cook and Korean food is my favorite so I've been learning a lot from you. I make air fryer KFC all the time thanks to you. I'm so glad you're here sharing your amazing recipes. Keep it up ✌️

lilmissmonsterrr
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After all this time with you its hard to tell if Aaron sounds more than Claire or vice versa ☺🤣 anyhow I just love how you share your kitchen secrets with us

miroslavapobjecka
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I made this today, absolutely delicious! Used ground pork and I added strips of green bell pepper as you suggested. Also I keep super hot dried crushed chili flakes and Hua Tiao cooking wine on hand so I was all set with making this dish. And yes, it was easy to make! Thank you Aaron.

deebirdwell
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It's so great to see how far Aaron and Claire have come with their channel. So well deserved.

BraceDeville
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Thanks Aaron! My husband has started cooking dinners 🎉 you make it so easy. Now if you could just help him find all the ingredients in our kitchen 😂

anneauten
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First video I've seen from this channel and have to say you're extremely likeable, the presentation is so good and I love that you give explanations for why you do certain things and provide alternative ingredients! Also the little touches like the taste test and even showing you doing the washing up is wholesome. Subscribed for sure ✌️

Dareyouhow
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I have used apple cider vinegar as a substitute for Chinese cooking wine and it’s worked fairly well.

jenniferc
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Mongolian (chicken, shrimp, or steak) is one of my favorite dishes. I love the thought of making it with ground beef. Will definitely make this one. Thanks for another great recipe Aaron.😊

shannondore
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I ran out of ground beef recipes and tried your bulgogi ground beef recipe and it was AMAZING can’t wait to try this out too thank 🎉❤

jazzykfizzle
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I love how enthusiastic Claire reviews the food.

anderspedersen
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Looks good and simple. Just what i like....I was waiting on a 'bring me a fried egg' moment but not this time lol

neilmacdonald
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It looks so easy to make. Definitely worth a try!

klopkerna
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Love these videos. Going to make this with my daughter. Thanks so much ❤

yurikamisumaru
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Yes, there are many sauces or condiments to use here, but they are all staple to most Asian dishes you'd find at your local restaurant. Buy them once, and you'll be able to use them for months for weekly cooking in a variety of dishes! x

ggobugi
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Aaron I made your Gojuchang tofu & broccoli twice now; the 2nd time it was part of a dinner to celebrate my baby sister getting a great new job two weeks ago.

Several of my neighbors kids ended up wanting to come to eat with us when they smelled all the food I was cooking. While I myself grew up in a mostly vegetarian household & have loved tofu in many ways for decades, the neighbor kids absolutely loved it & they thought it waa meat!

Until I explained to them it was tofu. They ate second helpings they loved it so much!

myishacherry
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Brilliant as always - love the use of ground beef because food is sooo expensive now and people need options they can afford. Now I'm hungry 🤣

mon