World’s Oldest Soup

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#soup #food #unitedstatesofamerica #unitedstates #usa #canada
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Behold....


"The Soup of Theseus!"

Memefeasto
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Literally this soup survived SARS and COVID-19 💀

k.sravankumark.sravankumar
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Someone really told the Chef "Let him cook" and went on for 50 years without pause.

aronth
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This is actually a thing they used to do in medieval England. Taverns would have soup kept at boiling point so it never spoiled. They would just continuously keep adding new ingredients forever.

bluebowser
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this soup is actually perfectly fine for you. its just like how stews were in medevil days you never let the soup ever run out of anything and its always on direct heat allowing it to stay sterlized from any bad bacteria. this could continue indefinitely as long as someone kept maintaining ingrediencies and water

Mystickrage
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this is a perpetual stew, they were really common in europe before in inns etc. People threw in whatever they had in them so the taste always changed, some ingredients could be pheasent, hare or hardy vegetables

gabbemoja
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everyone talking about the soup but that pot is the MVP

honoredcurse
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that one piece of beef thats been cooking for 50 years: 🗿

zyivrlv
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This soup has all the health inspectors angry

firstbradley
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Ok, time to start a fire in my house to get a Michelin star😀

Nothing-_-.
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Soup is a legit ecosystem at this point

axjagfilms
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The 50 years old piece of meat: "I've been through hell"

honeybadger
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I cook stew on my fire all winter long. Adding more ingredients as it gets eaten. It usually ends up being 7-8 month old stew. Absolutely delicious.

smackpointgsps
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50 more years and it’ll be called century soup

pirateninja
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The fly that fell in it 50 years ago 🗿

hideyuk
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Suicidal Cockroach: “i'm about to end this man's whole career.”

IMMA_MINER
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Imagine some new employee just go like:

"Oh they left the stove on, imma turn it off"

wedefferlim
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Of course nobody's sick it's constantly cooking lol. I tried this and it's SO GOOD. It's rich, and it makes your heart full ❤

thetarotclinic
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Instructions unclear: I left my chicken soup running on the stove and my house burnt down, did not receive a Michelin Star restaurant

BlackNightmare
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When the times go on, the soup will only get tastier.

jianxianlee