😍 How to make ICONIC Chinese “brown sauce” #Shorts

Here’s how to make the iconic “brown sauce” that Chinese restaurants keep gallons of on-hand at all times 😍 Any dish that uses a dark sauce, uses brown sauce!

What do you use brown sauce for?

#shorts

[majestic]

Ingredients Dark Sauce Mixture:
1 tbsp dark soy sauce
3 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp salt
1 tsp chicken boullian (optional)
1/2 cup (~ amount) boiling water

~ When ready to stir fry:
Sauce mixture + Cornstarch slurry

[anamae]

Love this sauce. It has a deep rich flavor. I use 1/2 cup homemade chicken stock instead of water and added 2 crushed cloves garlic. It makes everything delicious 😊

[vivianlopez]

I love how simple everything is explained. Thank you so much!

[kam]

you know sir I have been cooking Asian from back in the early 70's...Vancouver Chinatown...wonderful ..but I always had a little something missing I did close to your brown sauce...BUT your expertise put me over the top...I am in your debt for this info...magic man you are..I learn and remember...Xiè xie

[swicheroo]

I don't measure. It's a very forgiving process. And you can add stuff like fish sauce or rice wine or whatever...

[insekta]

These videos are a so wonderful! There used to be a Chinese cooking class in the late 1990’s, early 2000’s at a vocational I went to to get my GED, and I always wanted to take that class, but I never got the chance to. Now, we have this great resource to learn from, and I can’t wait to be able to pay the membership soon after I get a few paychecks in from my new job.

[franciscoreyes]

Thanks so much, Mr Lau, I have been looking for this kind of recipe for a very long time, finally now I know thanks to you. God bless you and your family 🦉🇲🇽🇨🇳🇹🇼

[lelecheesy]

Only thing I don’t like about shorts is you can’t save it to your playlist

[DRUGSTOREMAKEUPDIVA]

I LOVE THAT STUFF! THANKS, I'M OMW TO THE CLUB!!!

[uncletacosupreme]

I can confirm that if you leave out the salt, and add 1/2 pack of powdered chicken ramen noddle packet, it makes an amazing dipping sauce for wantons.

[karenbenavente]

Thank you for sharing!
Looks delicious 😋

[brozay]

Missing ingredients.. ginger, garlic , hoisin sauce & seasame oil - substitute water for chicken stock and that also will eliminate the Chicken bouillon

[Panda-hoef]

Loveeee it thx you. I mess with the recipe and flavor is amazing

[jocelyncamagong]

Thank you for sharing this with us. I will subscribe.

[AngelINTheMatrix]

I wish the captions weren't all covered up by the video information

[nhifuu]

Any got oyster sauce alternative? Wife shellfish allergy :(

[mrsfolkartist]

Could you make a low sodium brown sauce and/or garlic sauce with coconut aminos which is half the sodium of low sodium soy sauce? My husband is on dialysis and I need a low sodium sauce. I know oyster sauce and especially fish sauce is very high sodium.

[karldoyle]

I've been making this not knowing it was as common and versatile as this is describing.

[rlarsen]

Looks good except adding salt. I add shaoxing wine, ginger, splash of sesame oil, splash of Golden Mountain sauce, 1/4 tsp white pepper, 1/4 cup instant chicken broth, pinch of msg.

[bellechua]

If we have leftover of the sauce, do we keep it in the fridge or can leave it at room temperature? It can be kept for how long if left in fridge?