Trying Hangover Cures From Around the World | Sri Lanka, Mongolia, Cyprus, Northern Ireland, Mexico

Nothing ruins a good night out like the next mornings hangover. What we eat to combat this evil however is important. I asked you all the best hangover foods in your country and went to the kitchen to cook and try them myself.

Recipes I followed (and tweaked):

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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

#hangoverfood #morningafter #drunkfood

00:00 Intro
00:42 Sri Lanka
04:25 Mongolia
07:51 Mexico
11:15 Northern Ireland
15:01 Cyprus

[tahiriperera]

I can't believe I'm in this video! I'm the awkward Sri Lankan girl in the beginning. Thank you Beryl for having me on your channel 🙏

[_jonathanlue]

I love how your format has subtly changed. Instead of you talking about the food during the cooking stage, you bring in the people of the food. It really puts the food to perspective! The world is so big, and it’s not just “American”. Instead, we live in a great big world with millions of foods that span millions of miles. Isn’t that cool???

[mallaidhdevlin]

Mongolia 🤝 Ireland
not having many traditional dishes but having a traditional hangover cure

[gigigirl]

"there's a kottu out there for you, you just haven't tasted it yet!" ngl that absolutely sold me on it lol. I'm gonna try it!

[annbrookens]

You are just the cutest little thing! (I'm a 67 year old mother; I don't mean to be disrespectful.) And I ABSOLUTELY LOVE your reactions to that first bite of each dish. After discovering your channel, I've even gone back and watched...that show you worked for that's name has completely slipped my mind. Very good, too. Looking forward to seeing what you come up with in 2021!

[bagamiasbanii]

I would love it if you’d publish a book book) with all of these recipes, categorized by chapters like “hangover” or “comfort food”. It’d be such a great atlas because you’re collecting recipes from all over the world and you can’t possibly make videos about all of them. So.. let us have them in written form. Im sure I’m not the only one who would definitely support you in a project like this.

[mumudolce]

You’ve been a bright spot for me in 2020. I know the circumstances around you having to start this channel were not the best but you’ve really made this your own thing. Thanks for the sunshine! Happy new year!

[gnomevoyeur]

I really like how you have clips of viewers describing their own food. I've never met anyone from some of these countries and I feel like you have expanded my world.

[atulkotian]

Can we take a moment to appreciate the serving vessels Beryl has. Reminds me of the bowls my grandmother had. They too had these really ornate flowers and fruits on glazed porcelain bowls.

[apotato]

My mother's kottu roti is absolutely amazing and I'll put the recipe down below. We eat meat so there is chicken in it. But u can replace it with anything and u don't need the egg either.

1. Make a chicken curry. It needs to be as flavourful as possible and quite runny. Kinda like a Sri Lankan chicken gravy.

2. Chop up some roti or parotta, white cabbage, carrots and onions.

3. Pick out SOME chicken pieces from the gravy and pick them apart and put to the side. Remove all bones.

4. Sautee the vegetables and roti in a big pan and add lots of the chicken gravy but not all.

5. Add an egg or two if u want and put those chicken pieces in.

6. And it's done. You can eat it with some more gravy or just eat it as it is.

[junebugcomputer]

Beryl is bringing the world together by making everyone’s dishes. This is what we need.

[rpitt]

I'm watching this, whilst eating my hangover food. Naan bread is used as a wrap, it is filled with chicken tikka in butter chicken sauce, mashed spiced potatoes and peas, with mint sauce, and yoghurt.

[Bergkatse]

In Scotland “potato farls” are known as “tattie scones” (very impressed you made them from scratch) and we have them with Lorne sausage, bacon, black & white pudding etc.. The biggest Scottish hangover cure is Irn Bru: a bright Orange, very sweet soda.

[janellemilazzolau]

So fun! Next can you ask for pregnancy and post-partum foods from around the world? So many traditions with this

[nellyg]

As a Mongolian I have not seen people make or at that even correctly make this dish! Great to see you trying all these different dishes!

[mooping]

It's astonishing to see, that completely different cultures, living more than 6000km away from each other, eating the same stuff. We have this Mongolian dish with chicken or beef broth here in my part of Germany too. Happy new year and best wishes to all of you guys all over the world.

[moozicforLIFE]

The bone broth would also restore electrolyte imbalance after the heavy drinking; it makes a lot of sense as a hangover dish :)

[aice.rse]

I love how the kottu is like the Sri Lankan version of a kebab in the UK - it isn't what you eat the next day when you're hanging, it's what you go searching for at the end of the night when you're still wasted and the alcohol is making you ravenous! I love these videos :D

[Charlzton]

Id say for Kottu it's rare for them to make it with a fresh purpose-made gravy- all the ones I've seen in Trinco, Colombo etc are made with leftover curries! That way the flavour is much stronger and the kottu itself helps avoid waste

[vivian]

Can we have more bloopers? Your reactions to them are amazing and I think it adds an extra element of the reality of all your hard work. It could be a monthly thing for extra content or something! Love all your content, thank you for everything this year!