Vegan Mongolian 'Beef' -- soy chunks in a sweet soy glaze, inspired by P.F. Chang's!

This Vegan Mongolian “Beef” is made with soy chunks coated in starch and then fried to a crisp before being stir-fried with an aromatic blend of garlic, ginger, and scallions. It’s coated in a sweet soy glaze that beautifully coats the crunchy pieces of soy chunks to replace the usual “beef” in this recipe. :)

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TOFU RECIPES:

🍜 NOODLE RECIPES:

#mongolianbeef #veganrecipe #chinesefood

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[madivegan]

I love how easy and simple you made this! I’m cooking it now! Thank you

[tiredapplestar]

That looks so good! I have some soy chunks that are about to meet their destiny.

[PigsDream]

I saw this in Pinterest and thought it looked so good I’m gonna have to try making this for my family one day!

[michelleh]

Yum! 😊 would love to know where to purchase a similar container to store oil like the one you use in this video!

[UncleLousKitchen]

this recipe looks beautiful, I usually soak the soy for maximum 1 hour, does the 24 hour soak make a difference?

[ЕленаГроховская-жз]

Приготовила, только вешенки консервированные из банки. Плбс кунжут и красный перец. Буду пробовать приготовить по другим видео, спасибо 💪

[celesteandmichalchannel]

Can i ask if I'm going to buy or order this how much will it cost ?Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) (750ml) . I saw this on Amazon.

[faithlyk]

I just wonder the taste of fake meat. how is the texture?? Is it almost as same as beef?

[BalakrishnaMaddela-ws]

Eating soy chunks is good for health.. Just tell me please