Marco Pierre White recipe for Roast Chicken and Pea Risotto

Marco Pierre White recipe for Roast Chicken and Pea Risotto

[charlesreed]

The whole "it's your choice" humor meme with him is hilarious and I always laugh, but all humor aside, I would make or eat any of these dishes. It's real cooking for a normal meal and all from a world-class chef.

[ZoltanTajti]

I love that he does not jump and resemble an athlete preparing for marathon. He does not exhibit the fake tv enthusiasm. All that is just irritating noise. Also, no "perfect" or "ultimate" recipes. It's just a kitchen, and it's just food. You make it as you want it, and that's that.

[gabe]

Honestly, my favorite thing about Marco is that he doesn’t shit on people for using more common household ingredients. Lots of chefs just get livid when someone uses store-bought anything.
Frozen peas? Sure
Packaged dough? Fine
Whatever you have on hand? Works for me!

[timwright]

He's so comfortable and relaxed, it almost appears that he's dancing. MASSIVE RESPECT.

[HerrMichaelKohlhaas]

Marco "Not so generous with his Parmesan" White

[KorriTimigan]

What I've realised about these videos, unlike other celebrity chefs for the most part, is not only is Marco teaching you what to cook, he's teaching you HOW to cook.

Whatever he cooks on here is usually pretty basic and easy if that's all you need, but he always offers alternative ingredients, different techniques, good accompanying sides. And he's always been open about telling us that, it's our choice really.

[John-tcgp]

i want him in a Saw meme

"Live or die, it's your choice. Very simple"

[Rylai_xiv]

Came for the memes, stayed for the relaxing content.

[chrislight]

Tried this tonight. Used 170g of arborio rice and 600ml of veg stock.
Was perfect.

[ryanjohnston]

Jokes aside, it's amazing to see a master chef's knife skills. Even the way he points to the ingredients with the blade is effortless and precise. Unconscious mastery born of countless hours honing the craft.

[slamminjammin]

marco's complete lack of snobbery despite his achievements might be my favorite trait of his.

for any other chef, "use only fresh organic heirloom peas that you picked the morning before."

for marco, "if you can't get fresh peas, use frozen, they're very good."

[wannabe]

Marco is indeed a culinary genius! Applying the "It's your choice" concept is also great -> I decided to add carrots, celery and mushrooms to my first-ever risotto dish (which I cooked earlier tonight), and also included (for the chicken part - chicken breast fillets which I baked in the oven with some garlic seasoning) a little bit of paprika, cayenne pepper, lemon juice (freshly squeezed), coriander powder, turmeric, salt, pepper, and whisky.

Marco truly is a great inspirer and natural leader! 😊

[tonyg]

I absolutely LOVE Marco, he's has to be my favourite chef to watch. Appears very hard and stern but he's got a big heart trust me..

[davidhsieh]

That's the juiciest chicken I've ever laid eyes on.

[ScottJasonCohen]

KNORR'S VEGETABLE GRANULES, REDUCED SALT

[akela]

that would beat any "48hrs-prep succulent-chicken" by other celebrity chef.

[ilyakoryavov]

I think he's the G.O.A.T. He just has that delicate flow which allows him to cook in a shockingly simple yet extravagant manner at the same time.

[jannik-x]

"Yo ho ho, and a bottle of olive oil" - Marco Pirate Whitebeard

[MinnoqWV]

Marco tells us to 'dissolve our fear' of making Risotto. I now picture him telling us it's our choice like: "Dissolve thy fear. Purify thy body. Make your choice, mortal."

[mayank]

Say creaminess on that risotto is lovely