Buttermilk Biscuits!

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My 14 year old daughter followed your recipe and my husband loved it. He said they were the BEST biscuit he has ever had. I make your sweet treats. I've made your coffee cake for a large family gathering. Everyone loved them.I made your banana muffins for breakfast while my mom visited, she LOVED them), I celebrated my 40th birthday last April I made your strawberry lemonade cake. Everyone at my birthday dinner loves the cake. I make sure I send Everyone your YouTube channel so they can learn from you. I truly appreciate you. Sending you love from a Philly Girl who loves your recipes.

BecauselifeHappens-yj
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I’ve been getting into baking and making foods for when my parents are too busy working. Your recipes are always great for dishes/side dishes and desserts! Thank you!! 😊

GuhnomeArt
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Your family is so blessed to eat your cooking every day. 😊

jenniferhansen
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Amo tu canal y forma de explicar las recetas!!!
Eres super !!!!
Gracias por darnos felicidad y calentarnos el ❤
La felicidad comienza por la comida desde Venezuela 🇻🇪

temar
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My family (9 in all) biscuits are made similarly, but with cold coconut oil. I chip the chunks of coconut oil into the flour with my pastry blender, then moisten with buttermilk. BARELY STIRRING with a butter knife to scrape the taller bowl's sides with. *Over kneading makes them tough. I roll them out almost 1" thick, then cut them with any sized drinking glass I choose. (Whatever is handy, usually.) The sweetness of the coconut oil lends beautifuly to these buttermilk biscuits. We utilize homemade plum or apricot jams with loads of sweet, creamed butter.

nancyarchibald
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Be sure NOT to twist your cutter!!! Twisting seals the sides. You need some homemade jam to go with these & the butter. YUM!

jennymartindale
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Biscuits are one reason I'm grateful to be southern.

angelbulldog
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Yummy!! Thanks for sharing. Have a great day. 👍 😋

CreativeThinking
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These scones look perfect. 😍I must try this recipe

Tumsie
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I LOVE your recipes!! Thank you so much ❤

normaapines
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Also, make sure to keep the dough cold during the process. So after every few folds, put it back in the fridge to keep the butter cold

mixkid
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Your recipes and hacks are sooo helpful. thank you

richiejohnson
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If you can get soft wheat flour like they have in the south it helps too

nmg
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You’re my most favorite cooking channel out there ❤ every time I make your recipes, everything turns out so delicious.
Honestly can’t wait to buy your second cooking book ❤

Abixnessa
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Great Video! Biscuits are wonderful! A+

joecool
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Love this! Thank you for sharing the recipe and explaining the process! 🙏😊

nathalieguiragossian
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I love all your recipes John! You really put the research into them and make it simple too! This Buttermilk Biscuit recipe is divine.😇❤

janisblack
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BISCUIT RECIPE
-you're welcome 😋
▢4 cups all-purpose flour (480g)
▢ 2 tablespoons granulated sugar
▢ 1 tablespoon baking powder
▢ 2 teaspoons salt
▢1 cup of very cold butter cubed (227g)
▢ 1⅓ cups cold milk (320mL)

DystopianSociety
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Where can I get the recipe? Can you please post thanks.

SFelectrolysis
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We would call these scones in Ireland. Gorgeous with jam and dream. Biscuits for us are cookies for you. 😊

strawberry