The BEST Buttermilk Biscuits You'll Ever Make! #Shorts

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Want to make the best Buttermilk Biscuits you've ever tasted? Ivy's got all the secrets and she's sharing them with you!

#shorts #biscuits #baking #food #recipe #SouthernLiving


Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living's Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.

Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.

From hot takes on the South's most intriguing real estate listings to hunting for treasures at estate sales and touring the region's most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she's doling out opinions on Tyler Perry's Atlanta mansion or exploring Southern estates.

In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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If you don’t have self rising you add:
1 tsp baking powder per cup of flour
1/8 tsp baking soda per cup of flour
1 tsp coarse kosher salt (1/2 tsp fine/iodized) per 2 1/2 cups flour

This kept tripping me up on the recipients because I only have all purpose flour. Hope it helps someone.

tylerdurden
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The relentlessness at which you kept your ingredients cold is gonna make this a winner I already know

madimakes
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That's how I've been making mine for the last 2 years except for a couple things. I add a tablespoon of granulated brown sugar. Also, I only use whole buttermilk and white lily self-rising flour. I never count how many folds inside the bowl. When the flour disappears, it's good. I like mine in a Cast Iron Skillet which I lightly grease with Crisco. My mother made them in one for more than 50 years. Other than that, these look just like mine.

jzm
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If you don't have buttermilk then just ad 1tbsp vinegar in 1 cup of milk.

daniellafombe
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Use this often, .. it's Perfection!

GodsndFavoriteBassPlyr
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I’ve made mine this way, and they really are delicious!

rneustel
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Just made these with my daughter. They are the best we have ever had. Thank you so much! Happy New Year!!!

UserConn
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What is that oven! That's amazing the lower oven rack comes out when you open the door!!! Why is no one talking about that, why is that not a feature in every oven!!!

twotonesmybones
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I usually make for my kids the heavy cream biscuits. I didn't have any HC so I tried this recipe. These are my kids new favorite & I agree with them 😍

nildabridgeman
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made these today. best i have ever had. will never buy canned ones again !

zednott
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That’s how I make them !! So easy with the self rising flour !!

jeanenep
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Those look so 😋 😋 . I see a chef in the making ❤

elizclark
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Made this and they turned out beautiful and delicious

idagarcia
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I’ve got the same dishes! My mom got them when I was little and she gave them to me!

ypcomchic
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Brings back memories when used to help my mom make biscuits

dharmon
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Heard the accent knew these biscuits would be fire 🔥

joshhuckleby
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This recipe was posted a few years ago by Linda from Hands That Cook.

phoneheaded
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Can I use yogurt instead of buttermilk?

NerdNest
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Use crisco and it comes out even better

Meskarune
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🤨 You forgot to place the individual biscuits touching helping the rise...Living in Hawaii at sea level we need all the help we can get to make amazing bake items. Aloha y'all.

IdentifyAsMu