The best buttermilk biscuits can totally be made at home! Here’s how to do it! #shorts

If you didn’t think you could make the best, flaky biscuits at home, this is your sign to give them a try! If you’re a seasoned baker, you’ll also love this recipe. Pretty much everyone will love this one!

INGREDIENTS

- 2 1/2 cups all-purpose flour (1/4 cup reserved for the bench)
- 1/2 tsp kosher salt
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 8 tbsp unsalted butter
- 1 1/4 cups buttermilk

INSTRUCTIONS

1. Preheat the oven to 450°F.
2. In a large bowl, combine 2 1/4 cups flour, baking powder, baking soda, and salt. Mix to combine and set aside.
3. Grate the butter on a box grater, using the thick cut. Place the grated butter in the freezer for 15 minutes to chill.
4. Once the butter is chilled, add the grated butter to the dry mixture and toss to combine. Pour in the buttermilk and stir to form a rough, shaggy dough. Sprinkle the reserved 1/4 cup of flour onto the countertop. Dump the dough on the floured surface and use the flour on the bench to knead the rough dough into a cohesive mass.
5. Roll the dough to a rough 12-inch by 8-inch rectangle. Cut the dough into thirds and place them on top of each other. Roll out the dough into a 10-inch by 8-inch rectangle. Repeat this step one more time. On the final time roll the dough into a rectangle about 3/4-inch thick. Cut six 2 1/2-inch round biscuits and place them on a parchment-lined baking sheet. Push the remaining dough together, roll out to 3/4-inch, and cut out an additional two biscuits.
6. Brush the tops of the biscuits with melted butter and place in the preheated 450°F oven until they have risen, and are golden brown, 14-16 minutes. Once baked, remove from the oven and brush again with the melted butter.

[jemsmom]

THANK YOU FOR PUTTING RECIPE IN THE DESCRIPTION!! You are awesome!

[mollybeee]

I use the recipe found on Bakewell Cream and the puff and layers are amazing, been making them for about 55 years now.

[elizabethbrehm]

If you have specific measurements, it would be so awesome because I have buttermilk and I have butter. Thank you so much.

[Zenivore]

My Gma passed down her buttermilk biscuit recipe and I added the folds in later on in life for the extra layers. All the same lovely flavor, but with beautiful layers.

Pro tip: hot cast iron skillets with some butter or bacon grease in the bottom makes these even better! You get a crispy and flavorful biscuit.

[marybermudez]

Mmmm love your videos and in making these Saturday morning.

[baconbap]

Nothing better than a hot, made from scratch biscuit with butter. Thank you, Kaleb.

[penny]

I made the Loaded potato soup today oh my gosh my husband is loving it thank you

[daviddreher]

My mouth is watering! They look great 👍

[Fiona-qffm]

Subscribed 😜👍
Bring it on ……….can’t wait to spoil my family with these treats 🥰
Fiona from Australia 🦘😊🙏🏻🪴

[TerryMaldonado-rr]

I enjoy watching may it herbs n I love love your cooking ideas 😊😊

[Im.k.m.aka.kalaashnikov]

You are fabulous, and that recipe is beautiful!!

[barbarasidel]

Kaleb, your shorts are sooo well done. It’s a pleasure to watch them.

[carlosventura]

How do you stay in good shape making all that great food?

[lupinedew]

❤ the absolute best!! Thank you!!!
Happy Valentine's Day!!

[guruprabaha]

Looks so yummy and tender! My mouth is watering!

[originalhazelgreene]

I like this "cut and layer" idea! I'll have to try that now

[adeflorgarino]

After i watched this vedio i am pretty sure my grandchildren ages 8, 7, 6 even 4 years old im sure we have fun baking this because this vacation we spend our time baking cooking i have 20 days for my grandchildren every year because I am working out of the country. Thanks dear ❤😊

[sandysue]

Wow that technique looks so easy! Making tender flaky biscuits is something I haven't mastered in all my years of baking. Thank you.

[chall]

That looks terrific! Definitely going to try

[Liz_.]

Those biscuits need some honey or strawberry jam 😋😋😋❤❤❤