How To Make Oven Baked Chicken with White Rice #shorts #short

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Here's a brief recipe for roasted chicken with white rice:

Ingredients:

1 whole chicken (approximately 3-4 pounds)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon dried thyme
2 cups white rice
4 cups chicken broth
Instructions:

Preheat your oven to 425°F (220°C).

Rinse the whole chicken under cold water and pat it dry with paper towels.

In a small bowl, combine the salt, black pepper, paprika, garlic powder, and dried thyme.

Rub the olive oil all over the chicken, making sure to coat it evenly. Then, sprinkle the spice mixture over the chicken, massaging it into the skin.

Place the seasoned chicken on a roasting pan or a baking sheet with a wire rack.

Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Make sure to baste the chicken with its own juices every 20-30 minutes to keep it moist.

While the chicken is roasting, prepare the white rice. In a medium-sized saucepan, combine the white rice and chicken broth. Bring it to a boil over high heat.

Once the broth is boiling, reduce the heat to low, cover the saucepan, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed. Fluff the rice with a fork.

When the chicken is fully cooked, remove it from the oven and let it rest for about 10 minutes before carving.

Serve the roasted chicken with a side of fluffy white rice. You can also add some steamed vegetables or a fresh salad for a complete meal.

Enjoy your delicious roasted chicken with white rice!