How to make oven baked ribs

If you don’t have a smoker and you want to still make some delicious ribs this video is for you!

[swaythay]

Yooo…Straight to the comments after watching his seasoning method

[jonl]

The way this kid applies spices is fucking with my ocd

[shundashundalah]

The way the ribs were seasoned I bet each rib had a different flavor from the others

[walletphonekeys]

This is the most bestest video as a guide line. I use this every time to remember the steps. After almost 2 years this is what matters

[SirgalDelRchannel]

WOW! That looks so yummy and appetizing.
There is nothing more delicious than a homemade baked ribs!

[medjoolmaker]

Next time mix all seasonings in a bowl and apply at once all over

[Giardintek]

Nice to see the younger guys cooking up some gourmet dinner. I would be easy on the seasoning and would wrap it in alu foil and bake it like that for like 2 hrs, so it doesn't dry out, than uncover and bake another hour, apply sauce, broil for 10min and done.

[eddiewh]

Literally the way he applied the seasoning drives me crazy 😅😅

[saltyyslayer]

I always follow this recipe when I make bbq at home in the oven. It's incredibly delicious.

[Justonn]

Yall talkin crap about the young man and his method but not realizing he a young cook and he learning. This is what cooking is all about. Trial and error. He doing it for himself so i aint even mad at him. He will get better as he goes

[greymatters]

Yes, I’ll have the seasoning special with a side of ribs please.

[efranco]

Well these days I can make a decent rack of ribs. And I started just like this guy, messing up good pork. Don’t give up my friend, keep on grinding

[DanieAlmaraz]

I agree mustard is a great seasoning binder, simple and effective for the best results.

[Scalytt]

He spot welds his seasoning, always season high above whatever ur cooking

[pink]

Tip 1: mix seasoning in a bowl to ensure uniformity
Tip 2: Season and place in fridge uncovered to dry brine for a day
Tip 3: wrap ribs using tent method w heavy duty aluminum foil
Tip 4: cook to fully done. Remove from foil. Apply BBQ sauce and broil till sauce is set
Tip 5: allow ribs to rest
Tip 6: use a baking sheet instead of that beautiful roasting pan and rack (nordicware makes some awesome baking sheets)

Good luck brother.

[jonathanolivares]

He really said “make sure you season them well” moments before he dd a disaster seasoning them poor ribs 😂

[malcolmmurray]

Mustard should only be a binder, do not add too much mustard, you don’t want it to flavor your ribs

[danielcasper]

Watching this made my blood pressure go up just look at all that salt. ❤🎉

[LookWithin]

Thank you. It smells so nice in my place.

[Heightofacloud]

"Season well"

Proceeds to shake on toppings at different fall out rates instaad of blending in a bowl and rubbing. Rookie mistake.

Good job kid. Proud of you for doing the damn thing!