The BEST Oven Baked Crispy French Fries

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Crispy Roasted Cajun Garlic Fries 🍟🌶️ – crispy on the outside and fluffy on the inside. The secret to these is a lot of oil for it to roast in and at a high temperature. No special steps to take such as soaking to remove starch or preboiling. A lot of times I just want to get these fries on the table quick and this quick one step method has always worked for me. Flavour these however you want but I love a good cajun spiced fry! I use granulated garlic rather than the fresh stuff as it roasts at a high temperature and the garlic can quickly burn.

4 large russet potatoes, cut into French fries
¼ cup light olive oil, or any neutral oil
1.5 tbsp Cajun seasoning (I used unsalted)
1 tbsp granulated garlic
1 tbsp salt
Fresh parsley for garnish

Preheat oven to 425 F. In a parchment lined baking sheet toss the cut potatoes with oil, Cajun seasoning, granulated garlic, and salt.

Roast in the oven for 15 minutes. Take the sheet pan out and flip the potatoes and take the pan back to the oven and roast again for another 15-20 minutes until golden and crispy.

Garnish with fresh parsley and in the video I served these with garlic sauce.

#crispyfries #ovenbakedfries #cajunfries #homemadefries #frenchfries
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For those that don’t read the descriptions here’s the instructions:

4 large russet potatoes, cut into French fries
¼ cup light olive oil, or any neutral oil
1.5 tbsp Cajun seasoning (I used unsalted)
1 tbsp granulated garlic
1 tbsp salt
Fresh parsley for garnish

Preheat oven to 425 F. In a parchment lined baking sheet toss the cut potatoes with oil, Cajun seasoning, granulated garlic, and salt.

Roast in the oven for 15 minutes. Take the sheet pan out and flip the potatoes and take the pan back to the oven and roast again for another 15-20 minutes until golden and crispy.

COPPYSTRASZA
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This is actually better than frying in oil

AminM-
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Chop rinse blanched seasoned and baked. Yum yum

sshzyzr
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I’d needed this because I’d live in college and it’s sucks financially to get a meal for 28 bucks but at a home market I can get a bag of potatoes for 3 dollars so it’s cheap, and I’d got all the maintenance for it, so thank you so much

COPPYSTRASZA
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Please help!!
Mine became soft and moist. What was wrong?
Though they were still tasty 😅

ShimmerMuffin
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If I had a suggestion boil them before putting them in the oven they become a lot crispyer

TheInfiniteMag
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Just made them. Very tasty and easy to make. Thank you.

vhjggu
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Great recipe I just made this after watching and it was an absolute hit I will make my fries this way forever ❤

lornabrooks
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Temperature settings and which mode need to opt in Bosch inbuilt OTG?

rjtrendtrader
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Really appreciate the vid. I love fries but dont like frying them all the time

marcusmorrow
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Can i use coconut oil instead of olive oil?

venicebotticelli
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at which temperature and how long to bake?

mace
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I've tried this before. The french fries do not get crunchy. They cook but they become limp in soggy because of the oil.

real_skye
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Does it have to be parchment paper or can i use foil?

destineeescajeda
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I love the fry cutter…. Where can I purchase?

Olaodina
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Trying this now, thank you!!!! Finally, an easy recipe for a tired mom like me to make 😅

mareezy
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Please gry adding some spices that easily burn after the fries are ready

Miszczuuu
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We used to have a french fries cutter like that in elementary school. First time we used it, cut up at least 10 kid's fingers

eduarts
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Thanks for the vidio. Way too much salt tho.

dianeibsen
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Less music and more verbal explanation pls

fernandou