Easy baked sweet potatoes- healthy & nutritious! #shorts #foodshorts #foodie #baking #cooking #eat

[art-otdu]

Awesome short, just what I was looking for, so I had to comment. God bless you.

[jenniferbrown]

Thanks! for taking the time to share; Greatly appreciate you. It's amazing, so delicious . Yummy 😋 😋 😋

[anselnova]

YPUR VOICE IS SO COZY AND CALMMMM AND MY SWEET POTATOES ARE IN THE OVEN NOWWW THANK YOUUUU MWAHHH🤍🪞🎀

[MrKinghuman]

Seasoning the skin and then not eating it blows my mind. Wouldn't it be better to season after opening?

[IamSickCase]

Fantastic for pre workout . Love this recipe

[KK_]

I tried it and loved it. Thanks for sharing!

[MOVMNT_YT]

Straight to the point!!👌🏾 I will be trying this today thanks 🙏🏾 😊

[Random-EditingVids]

They’re delish! I love em ❤ and i always over-bake them and THEY COME OUT AWESOMEE! ❤❤im gonna make some rn tysm❤

[ramonagutierrez]

Simple, delicious, fast. Thank you!😊

[rachelking]

Luv this simple recipe for sweet potatoes 🥔 😋..thanks 😊

[wildsoulhesh]

I did exactly like you said and absolutely delicious. Thank you for this information.❤

[atlsongbyrd]

Brown sugar and cinnamon with butter or nutmeg and allspice makes it taste really good

[Samalkab]

Just cooking those babies 🍠🍠🫶 never tasted a sweet potato before ! Hope they are yummy 🍠

[lennymoss]

Thank you, thats all I needed to know!❤

[longnhattran]

To bake sweet potato, you don't need to season it. Just wash it then put it in the oven. When it cooked, take it out, peel the skin then eat. You can eat it with little bit pepper salt, or dried fish.

[ChooseCompassion]

I like my sweet potatoes caramelized. I wash them, poked holes in them and just stick them in there until they're over cooked and beautifully caramelized. For me they don't need salt pepper olive oil or anything else they're perfect just the way they are.

[fixyourlife.program]

Can I used Nutella instead of olive oil?

[mohammedsaoudi]

So delicious when I put it in the stove ❤

[alisamartin]

What is the reason for the oil and salt?

[skinnybuddha]

Perfect, thank you. Just saw a recipe from MARTHA STEWART that just had them straight on the rack, nothing underneath. I knew to look up something like this