How to Make Crispy, Baked Chicken Wings!

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[Igottimetoday]

All you need is seasoning and it's perfect!

[deairascott]

I know that the color is important but flavor is just as important to the presentation. 😊

[CL_G]

I''m assuming to preheat the oven to 450 degrees before putting in the chicken. She didn't mention on the initial oven step how long to leave the chicken in before turning them over. I am going to assume 15 minutes then flip for another 15 minutes and flip again for another 10-15 minutes to make them really crispy. For a total of 40-45 minutes.

[Redspinna]

Turn the heat down to 400°F and cook them for 20-25 minutes on each side and you’ll have a more crispy crunchy and less hard/burnt texture

[hefeadoy]

I’m ok with this seasoning. I had dip on the side and it’s fabulous.

[azra]

Sometimes I just want salt and pepper on my wings. It's old school and it's not too much on my stomach. 😋

[quanitaatkinson]

Thanks for the idea, to the kitchen🏃🏾‍♀️

[sieglogcatarina]

You can toss the seasoning and wings in a ziplock bag, which makes the coat more even and clean up easier :)

[tripppennington]

I've had better success with crispy wings if you cook them at a lower hear with minimal seasoning the first 15 min or so. Remove;
crank up heat and add most of your main seasoning. Remaining cook time, flip wings every 15-20 minutes.
Total cook time....around 50-60 m
350/375 for 15-20
435-450 for 30-40, flipping (2-3) times
Well seasoned baking flour/corn starch mix added at the 20 min mark

[jennifertrotter]

This is great!!! I’ll be trying this within a week!!!!😊

[Tarotgal]

I also noticed no times on first couple of flips. Thanks for figuring out times.

[spoopyidk]

Not everything needs to be coated in six pounds of dry rub and seasonings. It's definitely not wrong to have that stuff, but crispy, delicious roasted chicken skin, seasoned with salt and pepper is also amazing, classic, and old school. Not to mention whatever you want to sauce them with.

[jhutch]

How long for the first time in the oven? 15?

[X.L.B]

What if I don’t have baking powder? How do I turn baking soda to baking powder?

[GanNing]

The chicken wings need salt to taste.
Use cornstarch, not baking powder unless you want your chicken to taste like bicarbonate.

[opdcqfc]

They are good, but they become really dry, Yes healthier but I like crispy and juicy wings every once in a while 😁😁😁

[dennispowell]

She done put some hot sauce on that wing!😂

[puppymu]

Really dont need the baking power
Just more SEASONING

[KiLLJOY]

Food Safe Paper Towels unless you want micro paper fragments all over your chicken. I use Bamboo Paper towels in the kitchen for stuff like this, if I get some little fragments on it, you can eat it and not worry about it.

[imsmutsbutt]

“salt & pepper” 👀🤦🏽‍♀️ where’s the rest of the seasoning…… wings BLAND AF 🙄🤦🏽‍♀️