Rosemary Garlic Tofu (Oven Baked & Crispy!)

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This Rosemary Garlic Tofu is crispy on the outside, tender on the inside, and packed with cozy fall flavor! I love it on top of grain bowls, but it’s also great on salads, in wraps or sandwiches, or with pasta too :)

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That tofu looks amazing, and so do you! 🌟

monemori
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It’s the crunch that got me 😂 now I have to try these

hannahbeee__
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I clicked on the notification IMMEDIATELY ugh so good !

clairdecat
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Nice to see you’re making shorts! Love the crunch

alainadacosta
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Se ven deliciosos compré tu libro y e super lindo

doriemmlamberty
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Yum, this looks so delicious. I usually use parsley, but I will try rosemary next time 😊

HappyVegan
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Where can I find the full recipe with measurements! Looks tasty

plantbasedpixels
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Make more veggie stuff please!!! This looks tasty, crunchy, and easy !!!❤❤❤❤❤❤❤❤

denisemarie
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It looks soo good! 😌Does somebody has a recommendation what to eat with it?

lillyzakrzewski
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Looks delicious! What tofu press do you use or recommend?

penelopemcalpine
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I’m new here and I’m not vegan but your recipes look amazing and I can’t wait to try them

rizpahbaker
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Your baking sheets always look like new! How do you manage to keep them looking so good ?

sandhyaharia
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Omg I am drooling over my phone watching this…

mamacookslove
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I'm new to tofu. What temp did you bake it at?

dianepino
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Okay I don’t like tofu but these look 🔥 I’m gonna try these but maybe in a air fryer.

jamesschmidt
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There's no mention of the temperature which you bake at for 30 minutes.

joshwittenberg
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What are the measurements for the condiments ?

diariesofatravelista
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Don't know what I'm doing wrong, I couldn't get my tofu crunchy.

anamae
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Great recipe but could you please slow down.

roslynnemolloy
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Can I make this without nutritional yeast?

christin