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Healthy Meal Prep Breakfast Egg White Kale Stuffed Frittatas
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Healthy Low Carb Spaghetti Squash Lasagna
HEALTHY WEIGHTLOSS TRADER JOE'S FOOD HAUL
❤❤❤❤❤❤FULL RECIPE ❤❤❤❤❤❤
Egg White Kale Stuffed Frittatas SERVINGS 8 2 pieces per serving (always feel free to double the recipe to fit your meal needs)
Ingredients and amounts ❤
2 cup of fresh Kale( or Spinach) chopped
1 full Tablesppon of mascarpone cheese light or cottage cheese
1/4 red bell pepper finely diced
1/4 green bell pepper finely diced
1/4 cup (or to taste) whole onion red or white finely diced
1/4 TOMATOES
1 1/2 tablespoon of fresh Parmesan cheese
1 1/2 tablespoon green onion (spring onion)
SEASON MIX(JUST A RECOMMENDATION)
❤1/3 TSP OF EACH (OR A FULL PINCH OR TO YOUR TASTE sea salt, black pepper, red pepper flakes, sage, fennel seed (optional), garlic powder. USE THIS SEASON MIXTURE TO TASTE YOU MAY NOT USE ALL IN THE DISH DEPENDING ON THE PERSONS TASTE BUDS.
STEP 1 over medium heat cook kale down for 2 minutes add 1 tablespoon of water
STEP 2 remove kale from fire let it cool down for 2 minutes then in a separate bowl mix veggies and cheese together get it well combined
step 3 Over medium low heat spray your non stick pan with non stick spray add your liquid eggs and your filling. then top it with your 2nd cup of liquid eggs. top it with your spice mix and green onions as well as Parmesan cheese
STEP 4 put in a pre heated 375 degree oven for 10 minutes or until fully set and cheese is lightly golden on top you can use muffin pan if you want.
ARE YOU WATCHIN ME IN HD? 1080P OR HIGHER
*****BEFORE WE GO ALL INTO DETAILS****** LETS FIND OUT A LITTLE BIT MORE ABOUT ME...
CHECK OUT MY BEAUTY YOUTUBE CHANEL
FOLLOW ME ON INSTAGRAM @BROOKLYNGETSFIT
TWEET ME SOMETHING CRAZY @MZBR00KLYN2U
CHECK OUT MY LAST VIDEOS
Healthy Low Carb Spaghetti Squash Lasagna
HEALTHY WEIGHTLOSS TRADER JOE'S FOOD HAUL
❤❤❤❤❤❤FULL RECIPE ❤❤❤❤❤❤
Egg White Kale Stuffed Frittatas SERVINGS 8 2 pieces per serving (always feel free to double the recipe to fit your meal needs)
Ingredients and amounts ❤
2 cup of fresh Kale( or Spinach) chopped
1 full Tablesppon of mascarpone cheese light or cottage cheese
1/4 red bell pepper finely diced
1/4 green bell pepper finely diced
1/4 cup (or to taste) whole onion red or white finely diced
1/4 TOMATOES
1 1/2 tablespoon of fresh Parmesan cheese
1 1/2 tablespoon green onion (spring onion)
SEASON MIX(JUST A RECOMMENDATION)
❤1/3 TSP OF EACH (OR A FULL PINCH OR TO YOUR TASTE sea salt, black pepper, red pepper flakes, sage, fennel seed (optional), garlic powder. USE THIS SEASON MIXTURE TO TASTE YOU MAY NOT USE ALL IN THE DISH DEPENDING ON THE PERSONS TASTE BUDS.
STEP 1 over medium heat cook kale down for 2 minutes add 1 tablespoon of water
STEP 2 remove kale from fire let it cool down for 2 minutes then in a separate bowl mix veggies and cheese together get it well combined
step 3 Over medium low heat spray your non stick pan with non stick spray add your liquid eggs and your filling. then top it with your 2nd cup of liquid eggs. top it with your spice mix and green onions as well as Parmesan cheese
STEP 4 put in a pre heated 375 degree oven for 10 minutes or until fully set and cheese is lightly golden on top you can use muffin pan if you want.
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