How to bake the Perfect Pitta Bread | Paul Hollywood's Easy Bakes

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This week Paul is baking Pitta Bread! See below for the full list of ingredients. Happy baking!

250g strong white flour
7g fast action yeast
5g salt
160ml water

#PaulHollywood #EasyBakes #Pitta
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done this twice now and i’m astonished by how easy this is and how delicious they come out!! big up hollywood

joanie-
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I can, t stop seeing you! Saludos desde Argentina

cristinaghersi
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You make everything look easy but that's the way I'm going to eat it with hummus and sesame sauce fascinates me with Arabic food! That one looks delicious! Thank you nice video! Congrats

aracelisruiz
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Wow! That looks lile the tastiest pita ever! You male it look so easy

tatertott
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waw paul now i saw your bakery page that is delicious

rosadeleon
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In the states we would slice across the pocket and fill it with meat, cheese, lettuce, tomato and dressing. Great sandwich! Thank you for sharing. Will make these for my girls’ lunches

lynnscroggins
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Off to Cyprus for Christmas. Will surprise our Cypriot family with these..

sih
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Wow, what texture has the dough, that pocket is a favorite....interesting tip with covering the dough. Much gratitude for your videos, be blessed! 🙏

estercraciun
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Easy peasy! Thanks for the recipe and instructions, they turned out great. So nice to have homemade fresh pita for Greek night.

Sharonhowland
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Going to try your ginger biscuits Paul. I just love ginger biscuits!

gwenjones
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Saved this recipe. So glad you made just the one. That’s all I need Going to have with Hummus I made today Thanks Paul

mezmez
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Hello 😂 at the end of the video lol
Cool how it’s being full of air 😮😊

AmalieAmmaFaurschou
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Te salió bonito, lo haces tan rápido y lo rellenas de lo que te gusta y sin miga, gracias .

elisadenardi
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Are those pickled turnips I see? 🤤😋 Lebanese food is one of my favorites and now I'm craving shawarma 😂 *ok its beet root hummus I see! Yum! Pickled turnips are colored with beet root so that's why I thought that's what I saw lol.

ceelee
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Thank you 🙏
Some add oil to the pita dough
Can you please explain what is the difference
With oil and with out oil
🙏🙏

nizasegal
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Looks so easy. What can possibly go wrong?

DJ-llmq
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Hey Paul...not sure if you even look at these comments but this recipe is in your latest BAKE cookbook and the water ratio is way off. In the book it calls for 280ml of water. I will notate this amount in the book and see how it comes out. I just added a bit more flour to tighten it up and will see how it turns out.

srtwannabe
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كل وصفاتك جميلة جدا وانت انسان جميل ربنا يسعدك ويوفقك ( ويطعمك الله من طعام الجنه)

hiseenmorsy
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I’d tried to make pitta on stovetop (induction) as with other softer flatbreads. Now thinking it’s impossible to reach correct temperature so will try again with oven.

lindaj
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Thank you Paul! This recipe is so good that I call it idiot proof! 😂

ciprianihh