How To Bake a Potato - Five Star Restaurant Style

You want to know how to bake a potato? This is the right video. It's quick, easy, salty, crispy and delicious. Just like the five-star steakhouses! Perfect with a thick, juicy steak.

[ChiChi-izxz]

Yummy. I came back to thank you. My potatoes were excellent. I put mine in a small glass baking dish. Thank you very much and God bless you.

[carolinaember]

I just wanted to come back after watching this video last night. I followed your directions and made the very best baked potatoes of my life. Thank you, thank you, thank you!! This method is perfection. I will use this method from now on. 💚💜💙 Subscribed!!

[bige]

Thanks for sharing this Dave. Too bad about the negative comments. People need to grow up.

[lenblack]

I go 400 F for 1 hour and bake directly on rack.

[j.r.]

Man some of the best potatos ive ever had i also added rosemary garlic and chilli powder thanks for the vid.

[jesebsp]

never heard of potatoes exploding until microwaves became popular. when baking mine in an oven i use a metal skewer so maybe that's why they don't explode. skewer helps cook them faster because the ends heat up which works it's way to the middle. my mom used to get really long nails from hardware store.

[robertremkes]

Heard restaurants use margarita salt instead of kosher. Go easy on applying ..strong flavor. You can also pierce a metal skew through it lengthwise instead of forking. I often add lemon pepper to the salted potato’s. /collette

[bumblur]

Them taters look great! I never poke my my tater and she never blows. Thanks for sharing.

[barbarakendall]

Also if you stick a metal skewer through the potato it cooks quicker

[badger]

I've never been able to get a potato baked in less than an hour and at 400.

[godbluffvdgg]

I mix a kosher salt with ground Parmesan and some Natures Seasons...And After about an Hour, I like to lightly coat with melted butter and sometimes even some shredded cheese...Serve with organic hamburger or steak...FORGETABOUTIT...:)

[inkey]

When I punch holes in the potato I punch really deep and all over the potato. Is that a bad idea to punch so many holes so deep?
I am still trying to get the center fluffy, but no luck. Also I cook at 400 degrees for 1 and a half hours for two BIG potatoes.
Am I doing this all wrong? I can't get the skins to be crisp either. I love potatoes and would really appreciate any suggestions.

[Pigearvet]

I'm giving this a go tonight on the BQ. Thanks

[BBQMyWay]

No worries....I'm wearing by "big boy pants."

[breestudios]

Can I grill it with steak, want to cook some for hubby for Father's day?

[mcleod]

I've never had a potato explode and I don't stab them to death with a fork.

[BBQMyWay]

LOL. I can tell you that you don't want one to blow up. It's a mess.

[fjones]

My potato's came out perfect! Thank you!!

[BBQMyWay]

Obviously you have never baked or microwaved a potato and had to clean the resulting mess when they blow. I guarantee in a microwave it will blow, and we have had them blow in the oven as well. And try to keep it at least "PG." Probably a damn Patriots fan.

[ruthrichardson]

When he said "Here at BBQ My Way" - I heard... BBQ My Wife o.O