How to bake a DELICIOUS Victoria Sandwich | Paul Hollywood's Easy Bakes

This week Paul is baking a Victoria Sandwich! See below for the full list of ingredients. Happy baking!

4 Large eggs weighed in their shells
1/2 the weight of eggs in softened unsalted butter
1/2 the weight of eggs in soft margarine
The full weight of all 4 eggs in caster sugar
The full weight of all 4 eggs in self-raising flour
Raspberry jam

#PaulHollywood #EasyBakes #VictoriaSandwich

[hannahkroon]

Cleaning out the bowl is the best part... Sometimes that's even better than the cake!

[Suz_place]

This is the first recipe with measurements based on egg weights. So excited to try this recipe. Thanks for the video!

[FitwaffleKitchen]

One of my favourite classics! Looks absolutely delicious 😍

[patrickd]

Just made my hubby a birthday cake following this video and it’s perfect!!! First time I have ever put 1/2 marg and 1/2 butter in a cake and same weight as the eggs for ingredients. FAB. ❤😊

[LindaNedilsky]

I am having company this Friday..right after the holidays and we all agreed that we needed a light dessert.
I love GB baking contest and remembered your Victoria Sandwich cake.
I thought it would be perfect as a light dessert.
I baked it tonight, and it turned out perfect! It was easy to make, and the sponge was beautiful.
I can't wait to serve it at my dinner party! Thank you for your great video spectualed with a little humor.

[rosemarygilman]

Ooooh! This looks so tasty. I didn't know it was so simple to make. Thank you.

[andreeanecula]

I'm so glad you're making these videos. I don't consider myself a bad cook, but as a baker ... no chance.
I remember when grandma tried to teach me how to make cakes. She was very good in the field both as a chef and as a baker. To be honest, it seemed to me that I had no power in those little hands, she was like Spider Man and I was Spider Man but only when he was an ordinary man HaHa
Anyway, I noticed in the videos that every time you choose the recipe in such a way that every time you teach us something new. I don't know if I'm good as a baker, I know that it's not mandatory for a chef to know about bakery, bar ... etc, but I will definitely try to make your videos after the holidays.
Again, thanks for what you do

[marymcilvean]

Wow that brings back childhood memories! Growing up in the south of England and going to the next door neighbour for tea and Victoria sandwich and now living in Canada, I am going to have to try this one on my husband. thanks for the reminder.

[rchlletters]

I can’t imagine this without the cream!!

[JasonTheOneAndOnly]

Made this for my misses's birthday, turned out great.

[orlene]

Easy recipe and excellent results. Many thanks Paul.

[flyfly]

I love him and the Victoria Sandwich cake, cheers from the USA.

[shewiz]

I have now tried three of these easy bakes and they have all come out wonderfully! I have not had much success with baking, but these have all turned out delicious!

[estercraciun]

This video is the coolest so far, O M G ... Woah .... interesting quantities of ingredients and especially the number of candles🙏🙏🙏🙏thank you, I can't wait to bake "Victoria", much gratitude, be blessed! 🙏🙏🙏🙏

[karengiebel]

Looks fabulous! I do have tomake this Paul. I have looked at several recipes but yours certainly seems the best and easiest!

[emmaleegascoigne]

I hope he always does this this is the best thing ever 😩🙏🏻

[sarahd.]

Being from America, I can't get over the hidden door ovens. Is that a common thing in the UK? I'm fascinated with them when I see them on Bake Off too!!

[alexthompson]

Haven’t made a Victoria in ages. Just made one today to show my 10 year old daughter the joys of making your own cake😊

[spoberryeleda]

Love your demonstration
Thanks! ♥️ Godbless

[lolaottinger]

When any person bakes a sweet and says there is really nothing better, I always wonder if they’ve ever had Bananas Foster….cause I’ve never had a dessert better than that. 🤗 of course to each his own. I did have a dessert that came in second, it was chocolate mousse in a round shape about six inches in diameter and an inch thick inside a chocolate shell, it sat on its edge in a plate of orange anglaise, and it was pretty awesome. 🤗🤗🤗