How to Bake Bacon in the Oven

Everyone loves oven cooked bacon! It is just as crispy and delicious as in a frying pan, without the mess! Once you try it, you’ll be converted for life!
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✅Ingredients

• 1 pound bacon

✅Instructions

00:02:04 - Differences in results between cooking bacon on wire rack vs. parchment paper

1️⃣ 00:00:14 - Preheat oven to 400 degrees.

2️⃣ 00:00:18 - Place bacon in a single layer on parchment paper on a baking sheet.

3️⃣ 00:01:17 - Cook for 15-20 minutes for chewy bacon or 25-30 minutes for crispy bacon.

4️⃣ 00:01:43 - Remove from oven and place on a paper towel lined plate.

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[KzooBeerGirl]

The day I discovered that I could bake bacon in the oven is still one of my best kitchen days ever!

[mrhalfstep]

Snip a small rectangle of parchment paper and place it between those two overlapped strips and they won't stick together.

[cloverdraws]

Thank you for not taking so long on the videos you make, I really appreciate it!

[judyt]

I’ve been cooking bacon like this since the ‘90’s because I don’t enjoy cleaning every horizontal surface in my kitchen.

[Wesley-ikiz]

I love waking up to the smell of bacon and I also love my George Foreman grill

[MegMilli]

YOU LITERALLY JUST CHANGED MY LIFE. I have been on a keto lifestyle off and on for almost 2 years; since I don’t eat a lot of other meats I use bacon in a good portion of my meals. I am now sitting here stunned at how FANTASTIC my bacon looks and tasted with no hot oil pop burns. Thank you SO Perfection

[MrTyjnash]

Nice video! I’m no expert on the matter but I find that wrapping my baking sheet in foil then laying parchment helps make cleanup easier and keeps oven splatter down. On the two side pieces, I create waves in them in order to avoid the overlap. … just a couple things that work for me.

[joanvandeelen]

I learned a hack for helping it not to curl, by starting the bacon in a cold oven. Works every time!

[jimmyjimmy]

If you don't want to buy the grate but still get ride of MOST, not all, of the grease, just roll the bacon into spirals and place them on their sides. The edges will still be in grease, but the majority of the bacon will be propped up. Thanks for the video!

[twominutetips]

BACON - the food of the Gods. Thanks for your clear, streamlined videos. Really love them.

[martaaltheide]

OK just cooked half in oven and half on griddle. Test tested— my husband prefers oven, and so do I! Thank you so much!
Oh, used parchment sheet and cleanup was EASY!

[InfestedChris]

Guys, don't use pizza disc pan or any other pan for bacon in the oven. The grease will drip off the sheet into the oven and cause a lot a smoke. Make sure the baking pan got edges like the one in the video.

[mariannesouza]

If using the wire rack, put whatever bacon doesn’t fit ON the rack UNDER the rack. 🥓
For those 2 side pieces, no need to overlap - just fold back one end of one of them.

[alexseekingtheKingdom]

Does anyone else watch this video every time they cook bacon? 😂

[Bigmistk]

I make my bacon in the oven as well but I sprinkle a little brown sugar on them before cooking them. They are DELICIOUS!

[TABLSIX]

I've always made it in a pan, but this way saves time. I cooked a whole pound at once. Made some incredible BLTs. Yummy. Thanks for your help, love the videos.

[msdonna]

I tried it :-) Thank you.
Cooking bacon in the oven on parchment paper with them TOUCHING is perfect! No curling and they are crispy.

[nelsonmorrison-aldrich]

I used the oven..at 375°.. nice and flat..did not want overly crispy as it was for BLT sandwiches..came out good but had smoky kitchen. Thank you.

[Justplayinggames]

I’m a stay at home daddy now because of what’s going on out there decided to make bacon and eggs for breakfast but didn’t want all the popping while cooking bacon my son there you know how it to trying cook when you have a 2 year old lol but this video was Great and fast and simple thank you so much

[DanWebster]

My grandma cooked on a wood stove. She did her bacon in the same pan she made her cornbread in. She did not use a wire rack or parchment paper, all of the drippings went into the cornbread along with fresh ground corn meal fresh farm eggs and some clabbered up cows milk she kept in a wood bowl on the table.