Gordon Ramsay's White Sauce with Cheese - Dished #Shorts

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On today's Dished #shorts we're making Gordon Ramsay's White Sauce

If you love this how to make Gordon Ramsay's classic white sauce with cheese, let us know what you think in the comments below! #dished​ #gordonramsay​ #ramsay​

Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese

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In our restaurant we have so many delicious sauces but for our signature white sauce we add butter, flour, milk, salt, white pepper, nutmeg, white onion, cloves, mix cheeses and oregano to use it for all our white sauce based dishes.
Especially chicken parmesan
Try it and thank me.
It will never disappoint you.

almannai
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For Americans: 1-3/4 TBS Butter, 1-3/4 TBS Flour; 2/3 C. milk x3

CrownedWithGloryReborn
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Its one of the 5 mother sauces of French cuisine

deelewis
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I've made this and I'm eating this rn taste so good fr

amenasiddiqui
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Great job.

Point of correction for those learning, when you add cheese it is no longer a béchamel sauce, it now becomes a mornay sauce because of the cheese added, thank you ❤

chibuzoremmanuelanih
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Really good. Chicken bouillon cubes instead of salt also add another depth of flavor. Can also change up the cheese and maybe add some paprika and you've e got yourself a really good base for mac n' cheese.

Abdullah-lyno
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Once you add cheese to a bechamel it become a mornay it is no longer a bechamel

grammarofficial
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When you add the cheese, it becomes a mornay sauce. Yum

phylliscooley
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Finally the best straight forward tutorial❤

xxfreedomxx
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1/3 tea spoon of yellow mustard/mustard powder takes this up a level too

dannyflint
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Just found out what this was today and made it to add to my pasta bake and wow 😋

Soabovefit
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I always thought I did it wrong cuz most people’s butter and flour came out smooth and like sometimes but most times like dough like that and I just smoothed it out once I whisked the milk in

MarkBack
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Balls dragging on the floor during bowling is hilarious 😂😂😂.

krproductions
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Am I brave enough... am I capable enough(?)... today I will find out!

Marsase
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I can't even cook, but I just did it, it's so simple and delicious

nadivadaa
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For how long can we keep it in the fridge?

shividhakar
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Simple and delicious! I didn’t have any cheddar so I used about 1/4 cup cream cheese. Yum!

miscme
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White sauce goes really well with white fish. Fish balls (I know) comes in a can with stock. Use whole milk/cream along with fishstock and some curry powder to make a good fish sauce.

knrst
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a tip I have is to so slowly add the flour as you sift

celenabazzi
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Kind of looks like an in-between of Alfredo Sauce and Mac and Cheese sauce.

ColdFuse
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