Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD

Gordon Ramsay shows the secrets behind cooking the perfect tenderized pork chops and sides.

FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.

On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.

Gordon Ramsay's Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD

#TheFWord #GordonRamsay

[ctownsoul]

For those wondering, the alcohol is an apple brandy called Calvados.

[chooyongkang]

Gordon has the biggest teaspoon in the world.

[AwesumGamerDood]

"first off, your braised cabbage.." ???

"-next, your cream potatoes"

[ChriSX]

"you have to season it twice, once before cooking and once again during cooking"

only seasons it once

[ultrawidemods]

Gordon Ramsay the type of dude who sit back and LITERALLY eat THE MOST AMAZING boiled egg and drink THE MOST AMAZING chicken stock for breakfast while sitting on his MOST AMAZING chair with his MOST AMAZING spoon.

[AnthonyVanGansen]

I just made this today. And it was amazing. The texture was a bit off but that's because I didn't mince my shallot enough and perhaps I used a bit too much.

But the flavour of the sauce and the meat was just perfect. The meat was tender, moist and the mustard sauce was stunning.

Thanks a lot Gordon!

[hauyaohuiify]

"Once it starts to change color, we're going to add the butter then add our apples"

*Brown sugar starts melting*
*Throws in apples first*

[hlive]

3:33 “when it starts caramelizing we’re going add the butter! then! our apples.” Proceeds to do the opposite, I love this guy.

[ClassyEnglishman]

Gordon: Teaspoon of oil

Proceeds to unleash a massive oil spill bigger than that on the gulf of mexico

[Cherrybin]

1:59 - 2:02 "Tilt the
and singe your eyebrows."
Lmao

[TupacaLoL]

'A Tea spoon of olive oil'

Throws in half a bottle

[sergeybort]

I already saw Gordon's most amazing pork chop... And here's another most amazing pork chop. Are they both the most amazing pork chop recipes? Can there be two!?

[kjhsuh]

I let the pan do the





There was no dinner that night:(

[ptsocr]

Gordon, you should trademark the phrase "The most amazing".

[jespertiden]

0:18 "The most amazing thing about pork is that it needs to be seasoned twice"
Seriously this confirms that Gordon gets off by seasoning things LMAO

[spastikps]

Just made this tonight. The only thing I did differently was that I made fingerling potatoes instead of mashed potatoes. The pork chop sauce is amazing. There is such a depth of flavor to this...I'll be making this a few times a year forever. Amazing.

[nolsee]

3:53 Me, as I gradually slide into madness.

[WSB]

love how he describes his dishes lol

"most amazing pork chop, served with fantastic mashed potatoes. Braised cabbage and fabulous caramelized apples"

[aquapazza]

3:51 going on a rollercoaster with Ramsay

[alumimummy]

I miss the sniper-like cameras in f word ..