Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad

Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.

What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?

HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?

A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.

Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
- The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
- In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
- HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
- Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.

In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.

[AnthonyMcqueen]

All hells kitchen contestants needs to watch this over and over again. Everyone screws up scallops.

[Jaimepaisa]

could watch this dude cook all day, very satisfying stuff

[dirkhartog]

Gordon Ramsay is one of the very few world class chefs that can make well produced short videos highlighting simple meals that most home cooks can replicate without hours of prep or difficult to get ingredients. Not only do they look delicious in the video but they also are delicious when you have a go yourself. Kudos Mr Ramsay for yet another high quality product that is so useful to many of us. I do miss the beautiful design and the natural light coming from the large windows of his "home" kitchen (was it his home?), but I guess this kitchen is serviceable, if a little generic in comparison.

[JuleszzC]

I got hooked on watching his shows during the pandemic. I can't wait to make these scollops. My girlfriend raved about the Hexclad pans recently and I had an old ratty fry pan so I took her advice and purchased a 10 inch fry pan and a dutch oven -- the cast iron dutch ovens are so heavy. We now have two 10 inch fry pans, two 8 inch fry pans, the dutch oven, a 3 and 5 quart pots and a wok. I love cooking with them!

[peapodsaunt]

I can watch him cook all day. Between his accent and attention to detail about every aspect of the recipe he is making, he’s just amazing to watch

[BigBear]

He is for sure one of my most favourite chefs his food is great and his confidence makes his food taste even better …Alex🇬🇷

[mlacerd]

I literally just made these exactly as he did... they're soooo good.

[joedennehy]

Magnificent recipe and technique. I am an amateur fisherman in coromandel New Zealand and we get a lot of scallops, but we eat the coral, or roe.its delicious . I will certainly try that recipe . We make the cream sauce in the pan while we rest the scallops.

[martinwolrich]

While I have cooked many his recipes I feel compelled to say?.Scollops have a very delectably taste in themselves.Only cook in either butter or olive oil with a pinch of Himalayan rock salt & cra/pepper.That’s it.must say that recipe looks so delicious.Aussie in Australia 👍🏻😎

[ralithousand]

This all looks amazing! But I would totally have to do this one by one. I would lose track and burn something if I was doing it all at once.

[PMRealWealth]

GR makes it look easy! My fav chef...love watching this guy.

[robertholtz]

7:02 …and cut to a completely different plating of the dish than Gordon Ramsey made. After he specifically mentioned he was quite particular about how he plates scallops.

[bryceurbano]

I just made dinner for my family and I, m 9. Thank you for making this.

[scentmemories]

Gordon didn’t sauté the mushrooms, the mushrooms chose to saute, that’s the difference.

[nickramirez]

Dang that looks delicious! I will have to make it this summer for the family. Thank you Chef!!!

[RaffKatsbulas]

watching Gordon cook so easily and deliciously

[camillematthews]

I’m making scallops for the first time today. I was going to keep it simple. WAS! I watched this and started hunting down all these lovely ingredients and can’t wait to make this remarkable meal tonight! I watched a bunch of other video’s in regards to scallops and I found that you will want to also clean your scallops by taking off a piece that doesn’t look like the main scallop, it’s a little lighter in colour, just pull it off with your fingers. Also, pat them dry with a clean tea towel or some paper towel so that they don’t steam. I love the fact Mr. Ramsey suggested the clock method to keep track of the one that goes in first. Will do that!
I could not find fish stock in Barrie Ontario!! 😆 I read online that clam juice is a good option but the Asian fish sauce would not suffice. I bought a small bottle of clam juice and simmered it with a few kitchen scraps from my freezer (that I save for making soup stock). I only used a bit of garlic and spring onion and 3 or for slices of mushroom. I absolutely want to keep the flavour light as G man had emphasized in this video. Can’t wait for the results! Side note, my husband won’t eat any fish and or seafood. We shall see if Danny will even try them but he is a real slut for mushrooms so, maybe! 😅

[johnpapadopoulos]

Anything Ramsey does is
mouth-watering.

[jordannaoum]

I love scallops, they are just so mouth watering to eat i love seeong you cook like this good job

[mj-svtr]

i watched this like 17 times then made scallops they have never come out so beautiful and delicious i love u gordon thank u for ur services 🙏🙏🙏🙏