Creamy Garlic Sauce | How To Make Recipe

How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I've been making for a long time, with every time making it, I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Fish, Vegetables, Pie's and used as a pasta sauce. This recipe is extremely versatile. Enjoy!

Serves - 4

Ingredients -

1 Tbsp (14ml) - Olive Oil
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Small to Medium Sized Brown Onion, Finely Diced
3 Large Cloves - Garlic, Thinly Sliced (6 - 7 Cloves if you like it very strong)
2 Tbs (4g) - Flat Leaf Parsley, Chopped
2 tsp (3g) - Thyme, Chopped
2 Tbs - White Wine (Use a cheap White Wine, I used Sauvignon Blanc) It can be substituted for Vegetable Stock or Chicken Stock.
400ml - Full Fat Cream (Thickened Cream)
Salt & Pepper To Taste

Equipment I use -

Knives and Steels -

Pots and Pans -

Music in this video

Song - Coffee and Unicorns
Artist - Henyao

Song - Faster Car (Instrumental version)
Artist - Loving Caliber

Song - Turn It Up (Instrumental Version)
Artist - Mike Parr

#StayHome #StayAtHomeAndCook #WithMe

Thanks for watching!

[briannabrown]

I love how you get right to cooking and don't go into some elaborate story that has nothing to do with teaching us the actual recipe - thank you!

[recoveringintrovert]

Thanks for teaching me how to cut. My mom was very sick when I was growing up and my dad wasn't around, so I was never taught how to chop anything when that should be common sense. Thanks for taking the time to explain the technique

[aprilkeeter]

My 13 year old daughter made this tonight to go with the homemade pasta she created and it turned out so well. Our family is definitely a fan of this very versatile recipe. Thank you for sharing!

[scottraven]

"Let the ingredients to get to know each other",
Classic !

[brothermarkspencer]

Beyond delicious!!!!….. I love chefs like you who make the rest of us WANT to cook!!!…. You are always so clear, concise, direct, & to the point…. what an inspiration!!!!

[leilani_]

Also I love how you teach people how to cut & chop veggies. To me, it's common sense but that's bc I was born & raised in the kitchen. Lol. As for others, for some reason or another didn't get the chance to learn. That said, I've been cooking for over 30 years & I've never thought nor heard to keep the onion peels & root for a stock but that's brilliant! I'm glad I found your channel.

[righteousron]

My wife and I desired to make a chicken and jasmine rice dish. We came across this sauce recipe and the sauce turned out well. It was delicious. We used green onions we grew in the garden instead of brown onions. The instructions were clear and easy to follow and straight to the point. Thank you!!!

[coolbabe]

I just made this for a dinner party and served it over lobster ravioli and fresh prawns and scallops. Absolutely delicious. It was a big hit. Thank you for sharing!

[sancraft]

Going to make this right now as a base for homemade white pizza. I'll come back and let you know how it turned out. But out to the green garden for the greens 🙂

I'm back. It's been about 20 minutes. The sauce is ready and oh, so delicious! I don't have tortillas, which is what I use to make my pizza, so I had to switch gears. I'm making some mussels and pasta. I'll add a little bit of the juice from the mussels to give it that seafood flavor. And I'm going to add either some pecorino cheese or fresh parmesan cheese to thicken it back up once I add the juice from the mussels. This sauce came together so quickly and easily. Twenty minutes included the time it took me to walk out to my herb garden and pick the thyme and parsley and to pet my goats.

Okay guys, last update. I made some fettuccine. And a quick marinated salad with diced cucumber, sliced mushrooms, purple onion, red, yellow and green bell peppers, grape tomatoes; halved. I did a quick marinade with olive oil, champagne vinegar, Italian seasoning, salt. pepper and mint.

[Sandra-mwyv]

Thx for teaching us to be sustainable! I made this tonight with oven roasted veggies, pasta and ahi tuna, it was FFFAAANNNTASTICO!! Tasted like a $25 restaurant plate! Thank you for showing us how!!!

[kassimkhan]

This man don't let anything go to waste. He's a great chef

[AllenTsuna]

Made it for lunch and it was so good that I made it again for dinner, incredibly delicious.

[hypershadic]

I thank you for being completely specific with every ingredient and minute, as a novice cooker I get lost without the specifics. What mostly helped is telling the minutes to leave the sauce.

[VM-rqxx]

I have to thank you for demonstrating how to properly dice an onion.
First time in my life I’ve done it right!

[maggiegoossens]

That is exactly how I learned to cut onions, garlic and a lot of other stuff!
I wish more young people would learn to do that and understand the value of the correct knife and its sharpness! Cutting techniques can save a lot of time, bleeds and effort put into it.
It took me a lot of bandaids at first and investing in a real super good Japanese knife set, but I could not be happier now! 👍👍👍

[ziadhalwany]

Me: Damn i tore my jeans
Jack: Save it for a stock

[natasya]

I love and appreciate it so much when you gave detailed timeline for when each ingredients need to be put or sautéed ❤️ definitely help alot

[dessy]

Just made it. It came out delicious. I added a bit of Parmesan garlic pepper seasoning and one habanero. The taste is 🔥🔥🔥🔥🔥

[focus]

Did this one yesterday Jack. I had it as a sauce to go over pork chops and new potatoes, and my wife absolutely loved it ! :) Great what you can do and learn in lock down! Cheers..

[angelahamlett]

My Grandma would love you. You don't waste a thing. I gotta try this. TY