Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen

Of course Gordon Ramsay is going to bring you some Next Level cooking on Next Level Kitchen. Gordon is making a delicious Butter Chicken…and is quick about it! One of Gordon’s favorite dishes to make at home, he’s showing you how to pack in loads of flavor in a short amount of time. Who's hungry? #sponsored @SimplyBeverages

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*INGREDIENTS*

*Chicken Marinade*
1 pound boneless, skinless chicken breast, cut into 1-2 inch pieces
¼ cup yogurt
2 tablespoons grapeseed oil, plus more for cooking
1 teaspoon kosher salt
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
½ teaspoon freshly ground black pepper
½ teaspoon cayenne

*Curry*
2 tablespoons grapeseed oil
1 medium red onion, sliced
2 teaspoons kosher salt
4 cardamom pods, seeds lightly crushed
4 whole cloves
3 large cloves garlic, peeled and sliced
1-inch piece ginger, peeled and sliced
1 fresno chili, sliced
8 tablespoons butter, cubed and divided
1 bunch cilantro, stems and leaves separated
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
½ teaspoon cayenne
1 cup tomato puree (sauce)
½ cup heavy cream
1 lemon, zest and juice

Steamed basmati rice, for serving

*PROCEDURE*
In a large mixing bowl, combine the chicken, yogurt, oil, salt, turmeric, cumin, coriander, garam masala, black pepper and cayenne. Cover the bowl and refrigerate for at least 30 minutes and up to overnight.

In a large skillet over medium high heat, add 1 tablespoon of grapeseed oil. Once shimmering, add the marinated chicken and cook until charred on the outside and the internal temperature reaches 165℉.

In a large skillet over medium heat, add the grapeseed oil. Once the oil is shimmering, add the onion and salt and cook until the onions begin to caramelize, about 5 minutes. Add the cardamom pods, cloves, garlic, ginger and chili and continue cooking until fragrant, about 3 minutes. Add half of the butter to the pan and stir to melt the butter completely. Add the cilantro stems, garam masala, turmeric, ground cumin and cayenne. Continue cooking until the spices are toasted and a paste begins to form at the bottom of the pan, about 3 minutes. Add the tomato sauce, heavy cream and lemon juice and stir to combine. Bring the mixture a simmer then remove from the heat and blitz in a high powered blender until smooth. Pass the sauce through a fine mesh sieve back into the pan and place over medium-low heat. Add the remaining butter to the pan and swirl until the butter melts completely. Add in the lemon zest and taste to adjust for seasoning.

Add the cooked chicken to the sauce and stir in the cilantro leaves. Serve with steamed basmati rice.

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Gordon Ramsay Makes a Curry in a Hurry | Next Level Kitchen

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[palepwnr]

I love when he says teaspoon and throws half the bottle of spices on the chicken 😂

[trishjblake]

My six year old son deeply admires you, and in an attempt to broaden his repertoire of main meals, I made this recipe, ensuring he saw it was you that I was following. He ate every last bite, and begged me to tell you. Thanks for sharing your passion, deep knowledge and wonderful recipes with us.

[jason]

Beautiful! Can’t wait to make this in 1 hour and 15 minutes tomorrow!

[saahassarithabala]

I had a sip of my whisky every time he said “literally “, guess who’s drunk as fuck!!

[CieranColes]

My husband showed me this video whilst having a coffee in bed at 6.30 this morning. Went to Sainsburys for all the ingredients and made it for tea, just a normal housewife, so took a little longer with all the chopping and prep but so worth it - a taste sensation. We salute you Mr Ramsay!

[Mongelt]

Gordon: just a small teaspoon of turmeric

*proceeds to put the amount equal to the weight of sand in the Sahara*

[slowmomusic]

Forget about how many times Gordon said literally I like how he said mother fucker at the end lmfaoo 😂

[versatilpraxis]

Gordon "LITERALLY" Ramsay is literally back with a literally nice recipe 😂😂😂

[Annurgaia]

Gordon has to be THE person to use the word "literally" the most. Counted more than 10x in the first three minutes. 😂😂 (Edit: 21 times in total) 😂

[azeeuwnl]

This literally is a nice recipe, literally well explained.
I would literally enjoy that.

[ronshurie]

So glad to see you use a spatula to ensure you get ALL the little bits. Many of the "chef's" on YouTube skip the spatula overlooking the importance of this tool. Great recipe, thank you Chef!

[BlackKoiRecords]

"Get my Fresh Cilantro, slice it once through"

Proceeds to slice twice.

[corn-delta]

I admire Gordon Ramsay. But once you hear him using the world „literally“ in every other sentence, you can‘t unhear it. *glass shattering*

[johngentzel]

Made this at home, marinated the chicken for 6 hrs, my wife usually doesn't like "spicy" food but she took a second helping of this one. Thanks for a nice quick way to have Indian food at home.

[MASTERJJ]

2:07 _"Three tablespoons of yoghurt."_
*Puts in Four*

[osmondsolomon]

Indian here. Made this recipe last night and it was really good. I would reduce the lemon/lemon zest next time around and keep cardamom to 3 pods at most. The strainer trick is AWESOME. This dish is literally beautiful

[unit]

The way Gordon explains everything while doing it at the same time has always amazed me!
Great video!

[joshuathyer]

Tried this recipe tonight. This is literally next level stuff. Best curry I've ever tasted. The different spices and aroumas. Absolutely stunning, highly recommended

[shelleyblack]

OMG, , , I CANT COOK… I followed this LITERALLY frame by frame and made my family the BEST butter chicken of all time!! Thank you Gordon!! I did not think this would work at all!!! I even left out the coriander because I’m one of those ppl where it tastes like soap, , and it’s still the best butter chicken ever!! OMG I can’t believe I did it!!!??? WOW!! Thank you!!! Edit * used thigh’s as I like juicy chicken

[Treebsquire]

I literally think this is literally one of the best cooking videos I've seen...literally.