Mushroom, Leek and Tarragon Pasta | Gordon Ramsay

A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient - cheap and easy to work with and they give a subtle savoury flavour.

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[RichardTanimal]

I just made this for lunch, absolutely perfect. Didnt have any leeks or mushrooms or pasta so i just ordered a pizza. Beautiful.

[ProFingerboardy]

“A touch of olive oil”

Drills the Middle East

[CaptainValian]

I want to say thank you to Mr. Ramsay for this recipe. I am currently unemployed and cannot buy much meat. I had pasta in the cupboard and mushroom in the fridge, therefore for £1.67 I bought cream and leeks (had garlic, but couldn't find Tarragon as small village in Devon) I cooked this to instructions and it was filling and made me feel wonderful. Thank you.

[mattwolf]

I was head chef for 2 years and have 7 years experience in the hospitality industry. Not working in that field anymore, but I cook at home. Ramsay always inspires me to cook and to keep trying and experimenting. Awesome!

[georgemicheal]

"A touch of olive oil"

OPEN THE FLOODGATES

[surgicalglitch]

I made this 2 times, and its the best Pasta dish I have ever cooked! I have to tell you guys that I am a massive fan of Gordon, and I think his recipes are by far the best! His cooking has never failed in my kitchen, and I have only had 1 dish that I didn't like (Beef wellington) but I think that's because its a little bit of a acquired taste, but it still turned out fantastic as others who ate it really enjoyed it.

Mr. Ramsay, out of all the chefs you are buy far the one I trust with recreating your recipes.

I also want to say that this works brilliant with Egg pasta, as it gives a nice richness to the already rich sauce. Its got a sweetness and creaminess and is the fastest sauce to make with so much flavor.

I also made this sauce for a lasagna instead of beshemal I used this and just reduced it a bit more to make it vary vary thick, no beef meat. 3 layers of sauce and a topping of parmesan and a vary small amount of pancetta as a garnish one it was cooked it makes a nice thin lasagna and brilliant with a light salad. 

Gordon Ramsay made me like cooking, I now have a interest in something I never did. Thanks mate.

[thewalruswasjason]

Who else started on one of his videos and has now watched about 10? And also noticed their stomachs grumbling while doing so?

[somebody]

He doesn't simply make food he fucking makes love with food
I love you man you're so passionate about what you do

[matnasa]

What if I dont have a F A T clove of garlic

[ganddtotsline]

Thanks Chef Ramsay for this recipe. I just made it and love the way the tarragon compliments the leaks and mushrooms. Simple, but delicious and yet another example that fresh ingredients always trump the more complicated dishes that go overboard with ingredients.

[daryljamesfonacier]

"Add a couple table spoons of cream" and proceeds to dump half the tub LOL Im telling you. That's not a couple table spoons. That's a couple of Gordon table spoons.

[roseankley]

You r my idol I'm 13 and when I'm in Mexico I'm starting to host little dinner party's with people and you give me confidence

[TheSlayerDiary]

"couple tablespoons" *pours in 1-2 cups*

[jenniferlynchkuntz]

Easy meal in 20 minutes. I’ve made this twice now. The 1st time I followed Ramsay’s instructions exactly and it was good, but not great (thin sauce/over-cooked noodles.) Tonight I tripled the mushrooms (24 oz), doubled the leeks (2), and quadrupled the broth (32 oz.) Cooked No-Boil lasagna noodles right in the sauce for 3-5 mins. Came out perfectly al dente with the extra bonus of thickening the sauce. Also, use sour cream (4 oz), not regular cream, to finish the sauce after you take out the noodles. Don’t skip the tarragon (1-2 TBSP, excellent flavor profile) or grilled bread (for sopping up ever last drop of sauce.)

[newspaperlightbulb]

I don't even cook -- I suck at cooking ramen noodles, but damn if I don't love watching Ramsay's cooking tutorials. It's like being taught to fish by my dad all over again, but with cooking food.

You're the man, Chef Ramsay.

[Easymealpreprecipes]

Easy and inexpensive! My kind of meal!

[SasukeUchiha-ixyk]

You're my inspiration and why i'm here in culinary school. It's such a joy to cook, and i cannot wait to try this recipe. Thank you

[wendiiwm]

He's so talented and the best part is that you can tell he enjoys teaching others how to cook, I love it!

[jsh_lim]

Me : would you like some tea?
Gordon :yes but with a drizzle of olive oil.

[catt]

This is the best simple pasta dish I have ever had. Cannot get enough of this. I make this at least twice a month.