How To Cook Eggs Benedict | Gordon Ramsay

Gordon demonstrates a perfect way to start your day.

#GordonRamsay #Cooking

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[ibb]

I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.

[krystoph]

This guy should be a professional chef.

[ts]

can you zoom in a little more I can't see in which molecules to place the butter in

[reboot_ez]

I tried making this (I’m 13) and it actually tasted really good. My favorite part was when I messed up 7 times but finally got it. Best breakfast ever

[donrosscojoe]

My hollandaise sauce turned into scrambled eggs, so I had scrambled eggs on top of poached eggs, it was delicious... Gordon would be furious

[angeryangery]

Brain: Are you hungry?
Me: Yes
Brain: Lets watch some food videos then
Me: Please no

[mariellaquetua]

I love how he put a touch of egg in that butter. Wow

[morganbolderman]

Him narrating like: Refrigerator door, open. Ingredient out. Behind, door shuts. Beautiful.

[togoyt]

Watching him cook is like watching bob ross paint

[montanaskyee__]

If Gordon was my father, I would never eat fast food again

[johnsmithee]

Gordon Ramsay cooking should be its own category in Pornhub

[DotADBX]

Recipe looks to be this.

Makes 4 eggs Benny

1/2 cup of butter
3x egg yokes
4x whole eggs
4x slices of ham
3x Tbsp of white vinegar (for poached eggs water)
1x Tbsp of white vinegar (for Hollandaise sauce)
1x Tbsp of lemon juice
3x Tbsp of olive oil (for cooking ham and toasting English muffin)
2x English muffins

Directions

Hollandaise sauce

1: have a large pot filled 3/4 full with water bring to a rolling boil

2: have a glass/metal bowl with 3 egg yokes inside with 1 Tbsp of white vinegar, place in pot with boiling water - be careful to mix constantly with wisk till creamy remove from heat as needed to not fully cook egg yokes

3: melt 1/2 cup of butter (not margine) over medium heat till fully melted

4: slowly add butter to mixed egg yokes (adding too quickly can mess it up) till fully mixed then add 1 Tbsp of Lemon juice and add salt/pepper to taste.

Set aside once mixed do not place over boiling water unless cooled enough may cause eggs to cook when not watching reheat once ready if needed. (Can thin sauce with water if becomes too cooked/dry but add very small amounts or becomes too watery)

Build eggs Benny

1: bring pot to boiling with 3 Tbsp of white vinegar

2: vigorously stir boiling water then crack eggs individually into a cup then add to pot (you can also just Crack and drop them in but be careful they don't stick to bottom)

3: lower heat to medium and let eggs cook for 3 to 4 minutes (longer cook less runny the yoke)

4: remove eggs from pot and let sit on cloth (leave eggs on straining spons so it doesn't stick to cloth or paper towel)

5: heat skillet to medium high heat with 3 Tbsp of olive oil

6: cook ham on skillet to desired crispness

7: place English muffins in skillet and toast to desired level

8: assemble eggs benny

[Chen-ycxi]

He sounds so nice when he’s cooking but when he’s watching others cook, that is a completely different story.

[WatsonHelmholtz]

My breakfast this morning was a cold hotdog and a cigarette

[galaxy_minds]

Being the child of Gordan Ramsay you know they're eating good literally everyday

[karlaramirez]

It's a half cup of butter or 1 stick of butter in case anyone else was wondering like I was. Just tried to make it this morning and all was well until I left the sauce to stay warm on top of the warm water pot too long and it turned into scrambled eggs. I don't recommend leaving it to stay warm on top of the pot. Other than that it was delicious! Sauce had great flavor and was the right consistency(before my slip up). Will have to try again soon !

[mohalif]

Other Youtubers : Not telling the secrets
Gordon : "The secret behind the eggs

[NanztheFan]

Gordon: couple table spoons of butter in

Also gordon: MoRe BUtteR

Also Gordon: ALL THE BUTTER IN

[inazumagou]

Question: "How much butter?"
Gordon: "More"

[Mellypepper]

I kid you not I went through four other videos just looking for a simple QUICK how-to. I was skipping through vids just to get through all the chit-chat and nonsense to the part about the egg and then they do all this complicated crap. Strain the egg, only cook one at a time, love the egg. Ugh. This video: quick, no BS, no 10 min intro, here is how you do it and done. Brilliant.