Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes

Pasta is the perfect weeknight dinner and when you add some turkey and leeks, you have yourself a delicious and healthy meal as well! Easy and done in under 10 minutes, this tagliatelle with sage, lemons, chili, and breadcrumbs has the perfect balance to satisfy anyone!

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[nephretite]

Best thing about you..Gordon.. you are quick, efficient, and to the point. There is nothing better, when educating. Thank you

[kahyui]

Ground turkey
Shallots
Leaks
Lemon
garlic
Chilli
Breadcrumbs
Sage
Parsely

1) Fry shallots n leeks, season with salt pepper n a little chilli
2) roughly slice garlic, add oil, add butter
3) turn gas up high
4) add turkey mince & add salt and pepper and lemon zest
5) cook pasta
6) oil pan 2, add butter, season, add breadcrumbs & sliced sage
7) add cream & bring to boil
8) add chilli and parsely to bread crumbs
9) add pasta to mince

Tip: freeze mince 5 mince before cooking

[dr.downvote]

He doesn't just cook, he teaches us while cooking in 10 min

[punisher]

"Quick wash the hands, so my vegan friends don't complain."
I love this guy

[brackenmiller]

It’s 309 am at the end of my summer break and I’m watching gordon cook food in ten minutes. This is awesome.

[l-Lucid-l]

I’m brand new to cooking. This dish came out delicious. I’m proud of the dinner I made. Thank you Gordon for giving me the confidence to learn how to cook.

[meganrobinson]

I definitely follow these videos over the cookbook. Had it open to this recipe while I watched the video and they are COMPLETELY different lol this will be my 4th Ramsay in 10 recipe I've tried, all of them have been delicious!

[jaredfisher]

Saw this this morning, decided looked good for dinner. Well, just ate, and the whole family is happy. This one's a keeper. The key is definitely getting that good color on the shallots and onions.

[fabieneldridge]

Reminds me of my mother cooking. She could cook anything. Now that my children are grown up and I look back at my life and what I would do over, the Biggest thing is I would still be at my mother’s house ! There wouldn’t be a Police Department that could drag me out if I had a do over ! Screw leaving her ! She cooked did my laundry and always had good things to say about me no matter what rotten shit I caused ! Oh yeah, Momma House! I can remember friends in High School asking me if I needed a ride just to get me to invite them in because my mother fed everyone until they would pop ! My friends mother asked him what we did at my house that we couldn’t do at hers, he said that’s easy his Mother knows how to Cook ! A little Jewish woman that is still my hero ! G d Bless her ! Thanks for reminding me ! Good Happy Memories !

[MrPuddinJones]

i love how simple these dishes are. fresh ingredients are really the secret to delicious food. Thanks Chef!

[sigbauer]

Gordon: "We use turkey because it's lean and fat free"
Also Gordon: "We'll add a stick of butter, a cup of olive oil, and a quart of cream because the turkey is lean"

[dennisyousocrazy]

I love Gordon 10 min videos teaches me a lot even though I’m already a food prep it’s still cool to learn different ingredients he uses

[techsyndrome]

the breadcrumbs on top was so unique, glad i learned something

[marquettamack]

I found this, this morning and I made it for dinner tonight and my son and I love it

[ericanicole]

This was delicious! Came here to say, this is the first time I have ever cooked with leeks and I learned that it's no fun when they're not properly cleaned. Sandy, gritty texture in the dish lol

[Dreyden-]

He's like a food artist. Once I start watching these, time just flies by.

[hussydahustla]

I wanted to make this tomorrow and had a plan in my head on how to do it, watching this has made me take up to the next level from what I had in mind. You can really see the hours and hours this man spent in a restaurant kitchen he hasn't lost it.

[generic]

"PAN DOWN! PAN DOWN to my arse, Oscar!"

[AnnieFuturepilot]

This is one of my favorite recipes from the cookbook! Its so easy! I dont ever have fresh sage or leek so i just used ground sage & more shallot and it works well. The flavored breadcrumbs really make the dish. 😋

[delmyedwards]

Beautifully demonstrated, making this for my family today.