Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10

Yields 1 serving

Ingredients

8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper

Method

Add water to a 4 quart sauce pot. Salt liberally, cover with a lid  bring to a boil.

Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.

Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.

Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.

[georgiaisnotonfire]

Gordon: *turns on stove*
Gordon: “beautifully done”

[mynameisinuse]

If you are following this tutorial
1. Splash of olive oil = 1 cup
2. Touch of olive oil = 1/2 a cup
3. Teaspoon oil =1/3 a cup

[tammyhudson.]

OMG it’s so delicious! My 16 year old son hasn’t been this enthusiastic about a meal for awhile now. He told me this is his favorite dish. Thank you so much! It makes me so happy when my family love what I’ve prepared for them to eat. Definitely going to add this to our menu.

[JohnKooz]

I like Gordon Ramsay. The spark of intense "for show" personality aside, he is a genuinely humble man and a remarkably gifted British chef! I love his inclusion of cook times (90s etc) and his animated and detailed narrative as the food cooks. THAT DISH LOOKS SO GOOD!!!

[JadaSnacks]

I like how he compliments himself as he works. "Beautifully done".

[pantherisboss]

“Don’t get to fancy”
*Proceeds to cut the shallots at lightspeed with perfect form*

[kateanf]

I just made this recipe. I used regular onion instead of shallots, regular tomatoes, dried basil and no capers. Turned out really good. Lemon flavor tastes incredible with cheese, shrimp and all other vegetables. Deffo recommend, i didn't follow the recipe precisely, just used the stuff i already had, and it still was delicious.

[mcg]

Literally say literally all the time. Beautifully done!

[minastaros]

Gordon at petrol station: "a little drizzle of petrol, please."
Station guy: fills the tank
Gordon: "done. beautiful."

[YouWhatMate_Official]

Ramsay just found out about the 10 minute ad revenue limit lol

[aksharsolanki]

I learned from a not-so-renowned chef to never ever grease your boiled pasta with olive oil. The thing is pasta needs to be infused with the flavor and consistency of your sauce. If you'd grease it with oil, it won't be able to absorb it. Beautifully done with the scampi.

[PomsNTomsMom]

This guy is an incredible chef, but even more incredible father. Passionate. Love it.

[anjelmarie]

Gordon's Wife: Baby make some tea please
Gordon: Sure pass me the Olive oil

[Jkrison]

Gordon: Scampi in 10 minutes

Me: I been cutting all this shit up for 20

[axis]

Gordon: starts pasta with 5min left
Me: *still waiting for water to boil after 10min*

[crosytsui]

Gordon: A little drizzle of olive oil
Gordon: Proceeds to drop the entire national reserve of oil into the pan😅

[OsKBLaZe]

Just a pinch of Olive oil: *Half bottle gone*

[Raheem]

“Not to much pasta, remember the HERO is the shrimp”

Olive Garden punching the air rn

[joagj]

Watching Gordon's videos could be a drinking game. Every time he puts in "a tablespoon" of olive oil, everyone chugs a beer. It'd be awesome!

[hiramabiff]

I am making this dish for the second time. My wife said it is her favorite dish of all the ones I make. We live in the mountains of North Georgia so obtaining shallots is fruitless. There are Amish farms which supply wonderful huge green onions so I substitute the white bulbs for shallots and it works pretty well. Cheers!