Ultra Bubbly Homemade Focaccia Bread (Plus An Easy Sandwich)

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Freshly baked focaccia is the foundation of many things, including one of the greatest sandwiches I've ever made! And look at that cross-section at 5:55. An unbelievably simple dough making and baking process, then all the right meats, cheese, and vegetables and come together for a symbiotic relationship that is ready to make the angels cry...the ultimate homemade focaccia sandwich appears right before our eyes.

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Hey you should make a book called a weissman once said

harrison
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Me: I am trying to reduce my bread intake
Joshua: No you're not.

MRDDev
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The entire video:
“Just a bit more olive oil”

nolongerinuse
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Ingredients:
825g bread flour
150g whole wheat flour
830g water (37 C)
7g yeast

Mix on slow for 10 minutes

Add salt

Mix on medium for 10 mins

Add 30g olive oil

Mix for 5 more minutes

Grab and fold for 2 minutes
Place in greased container and fridge for 48-72 hours

Proof in baking tray 2-3 hours
Drizzle with olive oil
Bake as hot as possible (500 F) for 20-25 minutes

microwavememes
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Joshua: you probably already have the ingredients
also Joshua: flour that isn't all purpose
Me: turns 360 degrees and leaves

LiamBevan
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Joshua: "I'm gonna be using grams, because that's how it's supposed to be!"

Also Joshua: "Fahrenheit."

Edit: Ok, holy cow... It's been over a year... Ignore my stupid joke and it's replies...

newbiegaming
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Josh: "Pesto Mayo"
Me, an intellectual: "Peyo"

Gabriela-jcpt
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Josh: not to flex but

Me: its okay every videos a flex

orenhopkins
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"If you've never made focaccia before, this will be the greatest focaccia you ever make"

I laughed so hard at this sentence because that's just simply factual LOL

mattlariat
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btw zaatar is a middle eastern spice made of dried thyme, sumac and sesame seeds, usually we eat it with olive oil and yogurt (labneh)

shawkewsekine
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Josh: makes Focaccia

Josh’s Sourdough Starter in the back of the fridge: remember me?

ItsRyanTurley
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YES JOSH - Europe approves of your unit of measurement.

biologythings
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“It’s gonna go night night really soon when I crunch down on it’s flesh.”
Damn that’s dark

jrravulapati
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you had me at "I refuse to give you any other measurements other than in grams". From the bottom of my heart- I LOVE YOU

pavelcistjakov
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Salt in bread
salt on bread
salt on tomatoes
salt in mayonnaise
salt in prosciutto
*salt* in salami
salt in pickels

Sodium alone be like: *Na* Imma bout to end this man's whole career.

aryans
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Josh pronouncing "Zaatar": Za Atar
Josh pronouncing "Car": CA Aar

MiddleEats
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"And now we'll make some Mayo, first.... you'll need a third cup of Mayo"

Me: *takes notes*

TirelessGod
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"Now that is probably the best cross-section we have ever seen on this show"
Josh, your beginning to sound like Babish.

eggyolk
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I'm after my first 5 day chemotherapy session. Can't look at food, people, sun, water... anything really. But when I saw that sandwich I thought "...I'd tap that, devour it whole".

This, my friends, is just how good Joshua is at what he does. Love your stuff, hope I'll be able to continue doing your recipes for my family.

Thanks!

xanadan
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OMG. Followed exactly... Za.'atar, truffle mozz... Everything except I could only get spring mix lettuce... Both bread and sandwich came out beautiful! My mouth had a tastegasm! THANK YOU JOSHUA! HAPPY 2021!

JediFat